About

Whilst I am a relative newbie to blogging, I have been writing about food and cookery, and creating recipes, for many years. I feel very fortunate to have made a career out of my passion for food. I studied home economics at school and college, and for nearly forty years  I have been a successful home economist covering food styling, food and cookery writing, product and recipe development, and cookery demonstrating. For more information about my professional work, please visit my website: www.kathrynhawkinsfood.co.uk .

I cook all sorts of food and recipes as part of my job, but when I’m at home my cooking is based around a low gluten and low dairy diet. In this blog, you’ll find recipes which contain little or no gluten and no dairy products, as well as recipes that are vegan. I try to use as much seasonal, local and home-grown produce as possible. Like everyone else, I have my own favourite ingredients, family recipes and cultural influences which are also reflected in my cooking.

Having escaped London over two decades ago, I moved to rural Perthshire, in central Scotland. A whole new world opened up to me, and I became a gardener for the first time. Gardening has become my second greatest passion after food. The climate here is ideally suited to growing orchard fruits and soft fruits, especially rhubarb, raspberries and currants. Over the years, I have experimented with all sorts of varieties with differing results. My biggest gardening triumph to date has been to raise a few sweet potatoes and to raise a beautiful Mimosa bush from a house plant, but for the life of me I can’t grow a decent carrot!

On my blog you find posts about the things I have grown in the past, as well as a few tips and tricks I have learnt along the way as well as an abundance of recipes. This year I said “cheerio” to my beautiful garden and unheated greenhouse of 22 years. I am currently renting a house with a lovely garden until I find somewhere new of my own, so for a while, my posts will mostly be recipe based.

I hope you enjoy my blog and find some useful tips and ideas along the way. Happy cooking and good gardening! 🙂

homegrown rhubarb
Home-grown rhubarb. Image copyright: Kathryn Hawkins

All recipes, words and images in this blog are my own unless otherwise stated.

16 thoughts on “About”

  3. Hello! I know Dear Jack has already nominated you for the Mystery Blogger Award of 2017, but I have done the same, finding your blog very enjoyable. Maybe you could kill two birds with one stone? Link here:

    mystery blogger award 2017

    I hope you will be able to answer my few questions before your garden takes up more of your time!

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  5. Carrots being so readily available in supermarkets, one would never think they are hard to grow… And yet! We were never able to get any decent crop from our organic garden. You need to thin them out, but not too much, and learn how to fight the carrot fly! We gave up.
    On my way to discovering your blog !

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    1. I believe a sandy soil is the best for growing carrots. I have also tried growing them in containers but too much hassle for little reward. I am fortunate to be able to get fresh carrots from a local farm shop, so I don’t feel I am missing out on the “homegrown” experience.

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      1. I have learned to trust our local growers for fresh vegetables. We won’t be able to do any more gardening for a while at least, as we are moving to an apartment by the sea some time this year. It was a choice: we need to be free in order to travel more, with our children on both sides of the Atlantic.
        I am going to follow your blog so as not to miss your interesting posts on food and gardening 🙂

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  6. This description is so lovely. I’ve never been to central Scotland, or anywhere in Scotland for that matter, but reading this I found myself wanting to take a stroll through your garden and then join you in your kitchen. 🙂

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