September reflections

September 24, 2020September 24, 2020 ~ My virtually free-from kitchen ~ 2 Comments

Acer_leaves_turning_colour_in_September_2020 — Acer leaves in the Autumn sunshine. Image: Kathryn Hawkins

Hello again. I hope you are keeping well. It’s been a busy month for me which has meant that I haven’t had much spare time to put a post together. Now as the season feels like it is shifting, I thought I would take a look back on what’s been happening out of doors this past month.

Under_a_hedgerow_Autumn_crocus_growing_in_a_collapsed_clump — A cascade of Autumn crocus. Image: Kathryn Hawkins

The garden is showing signs of Autumn now with leaves changing colour and a crop of pale lilac crocus appearing in a shady border. Earlier in the month I went to visit my family in Sussex. The weather was very warm and we spent most of our time together out of doors. On one walk, I was delighted to find some blackberries untouched in a hedgerow and was able to carry my precious cargo of black jewels all the way back home to Scotland to make into a compote with apples from my tree. Delicious.

Wild_blackberries_growing_in_a_Sussex_hedgerow — Wild hedgerow blackberries. Images: Kathryn Hawkins

Old_apple_tree_laden_with_cooking_apples — My apple tree laden with fruit. Images: Kathryn Hawkins

Box_of_freshly_picked_Lord_Derby_cooking_apples — First pickings. Image: Kathryn Hawkins

As you can see, it’s another good year for apples. I’ve only picked a few so far, but I think with the weather turning cooler this weekend and a predicted frost,, I will be picking the remainder in the next few days. I’ve also harvested a lot of potatoes, and put many more in storage. I’m feeling pleased with myself, after years of giving up on carrot growing, I’ve had a fair crop this year. The variety was called “Rainbow” and I had high hopes of a multi-coloured batch, but in the end, they were mostly yellow. No matter, they tasted fresh and spicy, just as homegrown carrots should do.

Homegrown_Scottish_carrots_September_2020 — Freshly dug carrots. Images: Kathryn Hawkins

Wooden_box_of_freshly_dug_Nicola_potatoes — Box of tatties. Image: Kathryn Hawkins

I’m over-run with tomatoes too. Dehydration for the small ones, and tomato sauce for the larger ones. I haven’t started my annual chutney making ritual, but once the apples are picked, the preserving with begin.

Homegrown_Rosella_Piccolo_baby_plum_and_Marmands_tomatoes — First major haul of tomatoes. Images: Kathryn Hawkins

Back in the garden, my lovely scented rose bush is back in flower, and the orange lupin is flowering for the third time – I didn’t know this was possible! Another splash of orange in the garden comes from the carnations I planted a few years ago. Back in the spring, I moved them to a different spot, in a raised bed by a sunny wall, and they are thriving.

Pink_scented_rose_and_orange-pink_lupin — Second-time-around rose, and lupin in third flowering. Images: Kathryn Hawkins

Growing_against_a_sunny_wall_orange_carnations — September carnations. Image: Kathryn Hawkins

I’m pretty sure that I mentioned the Japanese anemones in my last garden post back in August. They have gone from strength to strength, and I think this year is the first time they have grown en masse to create such an impactful display under the apple tree.

White_Japanese_Anemones_September_2020 — Japanese Anemones under apple tree. Image: Kathryn Hawkins

That’s me for another month. I wish you well over the coming days, and look forward to sharing a recipe with you next time around. Until then, my best wishes to you.

August brights

August 22, 2020August 22, 2020 ~ My virtually free-from kitchen ~ 2 Comments

Orange_Crocosmia_in_front_of_a row_of_flowering_runner_beans — Crocosmia with flowering runner beans. Images: Kathryn Hawkins

Hello again. I hope you have had a good few days. As I sat down to sort out my images this week’s post, it was rather gloomy outside. The weather this month really hasn’t been very summery at all, and to be honest, it is beginning to feel autumnal with the evenings drawing in more rapidly that I care to think about. However, there are some pockets of vibrant colour in the garden at the moment to help brighten the days.

Pink_and_white_Japanese_anemones — 2020 Japanese Anemones. Images: Kathryn Hawkins

The delicate-looking Japanese anemones are beginning to flower all over the garden at the moment. I know that they will last well into next month, probably longer, and will stand up to whatever weather comes their way. They are so much hardier than they look.

Orange_and_pink_lupins_August_2020 — Second time around Lupins. Images: Kathryn Hawkins

The lupins have all flowered for a second time this year and with much bigger blooms than usual. Often the second flowers are half the size of the original June flower-heads at best, but this year they have put in a magnificent effort just 2 months later.

Golden_Rod_(Solidago)_and_Echinops — Golden Rod (Solidago) and Echinops, August 2020. Images: Kathryn Hawkins

There are still plenty of bees and flying insects being busy around the garden, and in particular the 2 plants above are favourites with them all.

Blooming_blue_pink_mauve_and_white_Hydrangeas — Blue, pink, mauve and white Hydrangeas. Images: Kathryn Hawkins

I have been living here in central Scotland for over 15 years now, and I am still surprised by the plants that grow around me. This year, for the first time, I noticed that the tiny blue ball-like centres of the aged white Hydrangea open out to form their own blue 4-petaled flowers with stamens.

Deep_pink_tiger_lily — Tiger lily. Image: Kathryn Hawkins

This beauty hides behind the aforementioned white Hydrangea in the front garden. Far too flamboyant to be in the shadows, but that’s where it thrives, so I’ll not interfere.

Until next time, I’ll leave you with another plant in second flower, my Gertrude Jekyll rose. Heavenly scented as well as sheer perfection to look at. I hope you have a good few days. I will be back in the kitchen again for my next post.

Gertrude_Jekyll_rose_in_full_bloom — Gertrude Jekyll in second flower. Image: Kathryn Hawkins

Birds, bees, flowers and fruit

July 18, 2020July 19, 2020 ~ My virtually free-from kitchen ~ 4 Comments

Freshly_picked_Scottish_Morello_cherries — Morello cherries just picked today. Image: Kathryn Hawkins

Hello again. I hope you are well and enjoying some fine weather. It’s been a busy few days since my last post. The garden is thriving thanks to a mixture of sunshine and showers. There’s lots to do, and at last the soft fruit is ripe. I picked these cherries from the small espalier tree in the garden today. Just under 800g. Not bad at all 🙂

Scottish_Glen_Ample_raspberries — Glen Ample raspberries. Image: Kathryn Hawkins

The raspberries have been coming thick and fast since my last post too, and there are still lots more to come. As well as the cherries and berries, my runner beans and potatoes are coming along nicely.

Runner_bean_plants_in_flower_and_a_beer_barrel_containing_potatoes — Runner beans and my tub of tatties. Images: Kathryn Hawkins

In the flower borders, there is a predominance of yellow interspersed with shades of pink and lilac. The lavender season is in full swing here at the moment. I love the yellow cotton lavender with its silvery foliage which grows alongside the purple and lilac varieties. This is a very fragrant part of the garden.

Cotton_lavender_and_purple_lavender — The lavenders. Image: Kathryn Hawkins

The palest coloured lavender is at the front of the house. It is full of blooms this year and the bees love it. This pale pink Campanula has just come out this past week. It was new in the garden last year and I am very pleased to see that it is blooming again and seems to have doubled in size.

Pale_pink_lavender_and_Campanula — Lavender and Campanula. Images: Kathryn Hawkins

More splashes of vibrant colour from the Lysimachia which has run a bit wild down one border but it does provide colour for several weeks; and the delightfully named “Banana Cream” Leusanthemum which sounds good enough to eat!

Lysimachia_and_Leusanthemum_Banana_cream — Lysimachia and Leusanthemum. Images: Kathryn Hawkins

Happy to see so many bees in the garden again this year. My recent gardening activity has been accompanied by the sound of gentle buzzing; they are always busy gathering pollen and enjoying the summer flowers no matter which part of the garden I am in.

Garden_flowers_and_bees — Busy bees on Scabious, Salvia and Geranium flowers. Images: Kathryn Hawkins

As well as the bees, the garden attracts many feathered friends too. Blackbirds and robins are by far the friendliest and really do seem to make themselves at home in amongst the plants and flowers.

Baby_blackbird_baby_robin_sunbathing_blackbird — Baby blackbird and robin, and a sunbathing adult blackbird. Images: Kathryn Hawkins

That’s it from me this week. I hope you enjoyed the post and pictures. I will be back in the kitchen before the end of the month. See you then. Best wishes and take care 🙂

Early June in a Scottish garden

June 7, 2020June 7, 2020 ~ My virtually free-from kitchen ~ 6 Comments

Scottish_country_flower_garden_in_early_June_2020 — The colours of early June. Image: Kathryn Hawkins

Hello again. I hope you have had a good few days. It has been lovely weather here. Plenty of blue sky days, and also, I’m pleased to say, some rain at long last. The water butt is full up again and the garden refreshed. We’re still under lockdown here in Scotland although restrictions have been lifted a little. There is plenty to keep me occupied outside.

Lupins_in_early_June — A June favourite. lovely Lupins. Images: Kathryn Hawkins

No June garden round-up of mine would be complete without Lupin pictures. They have been open for a couple of weeks now. The heat and strong sunshine has forced the purple ones over already, but the orange and pinks one are holding up well.

3_bearded_Iris_in_early_June_in_a_flower_border — A trio of Iris. Images: Kathryn Hawkins

I have been trying to resurrect Iris corms for a couple of years unsuccessfully, but this year I have achieved 3 out of 6. The blue ones are both Iris Pallida – one for some reason has grown much paler than the other – they smell sweet and sugary, like bubblegum. The pink one is called Wine and Roses and is slightly spicier in aroma. I will be lifting and dividing them all with care in the Autumn and hoping that I might have at last found the the right locations for them in the garden.

Alliums_and_Armeria_(Thrift) — Alliums and Armeria. Images: Kathryn Hawkins

It’s a good year for the Alliums too. The few bulbs I planted about 3 years ago have steadily multiplied and are now growing in small groups. To be honest, how these 6 managed to grow side by side to the exact same height I will never know; if I had tried to achieve this formation myself, I’m pretty sure it would never have happened like this! The Armeria (Thrift) is looking very healthy too. The bees love it; it is a very cheery sight in a narrow flower border beside a path. Talking of bees, here’s another favourite flower of our little winged friends……

A_persicaria_flower_head_with_bee — Persicaria and bee. Image: Kathryn Hawkins

There are lots of scents in the garden at the moment. The Day Lilies have just come out and make weeding a real pleasure when you happen to be working in a spot near to where they grow. The Gorse bush at the top of the garden is also very fragrant (spicy vanilla) but more inaccessible to work near so I leave this one for the insects.

Yellow_Day_Lilies_overhanging_a_gravel_path — Day Lilies. Image: Kathryn Hawkins

Gorse_bush_laden_with_flowers — Vanilla-scented Gorse. Image: Kathryn Hawkins

Along side the Gorse bush, in a shady corner, dark blue and bright blue Aquilegia (Columbine) grow. There are lots of pink and white varieties growing all over the place but the blue ones like to stay in this part of the garden for some reason. They do make a lovely contrast to the bright yellow Gorse flowers.

Deep_blue_and_bright_blue_Aquilegia — Blue Aquilegia. Images: Kathryn Hawkins

That’s me for another week or so. I was hoping to have included Peony images this time but they are still in quite tight bud. I’m sure a few more days of sunshine and they will be blooming by the end of the week. Until next time, take care and enjoy the sunshine 🙂

End of April in the garden

April 27, 2020April 27, 2020 ~ My virtually free-from kitchen ~ 4 Comments

Vivid_pink_Pieris_in_flower_in_April — Flaming Pierus under a clear blue Scottish sky. Image: Kathryn Hawkins

Hello again. Thank you for stopping by my blog. I hope you are keeping well. Not so many words from me in this post, I am letting the glories of the spring flowers speak for themselves. I hope you enjoy looking at them.

Like the rest of the UK, we have had a wonderful month of weather here in central Scotland. In fact, it has felt more like May than April, with several flowers, shrubs and blossoms a couple of weeks ahead than this time last year. Funnily enough, as I sat down to write this post today, the skies clouded over and we have had some much needed rain. It is also cooler, and the forecast looks set that way for the next few days ahead.

3_classic_tulips_blooming_in_April

3_multi-petaled_tulips — 6 of the best tulips. Images: Kathryn Hawkins

The bold and brassy tulips are early this year by about 2 weeks. The classic upright varieties have been planted for a few years now, but the multi-petal, peony-like ones, I put in last Autumn. The colours are so bright, they take on an almost day-glo look in bright sunlight.

White_and_deep_pink_Snakeshead_Fritillary — Snakeshead Fritillary in white and deep pink. Images: Kathryn Hawkins

More sedate-looking are the Fritillaries in white and in deep pink. They don’t grow in huge clusters, just a few dotted here and there, but year on year, they are slowly increasing in numbers all round the garden.

Morello_cherry_blossom_and_Conference_pear_blossom — Morello cherry and Conference pear blossom. Images: Kathryn Hawkins

Close-up_on_miniature_apple_tree_blossom_with_bee — Apple, my favourite fruit blossom. Images: Kathryn Hawkins

The fruit trees are laden with blossom. Fingers crossed that this means a good harvest of fruit later in the year. The bees are certainly busy, so the signs are looking promising so far.

Now that the daffodils have finished flowering in the raised bed, the Forget-me-nots are free to take up the space left behind. This is a very sunny spot in the garden, and they thrive here.

Springtime_Forget-me-nots_in_Scotland — Dainty baby-blue clusters of Forget-me-nots. Image: Kathryn Hawkins

My final image this week is of another early appearing flower. These last few days of warmth and sunshine have brought out the bluebells in front of my greenhouse. Their sweet, spicy fragrance hangs heavy in the air, and their vivid blue-lilac, little pixie hat-shaped flowers are popping up all over the flower-beds and paths.

Scottish_garden_bluebells — Scottish garden bluebells. Image: Kathryn Hawkins

Over the past few weeks, I have been feeling more fortunate than ever over to have such a wonderful garden to escape into, and with beautiful weather to boot, these strange times we find ourselves in have been so much easier to deal with. My best wishes to you, and I look forward to catching up with you again soon 🙂

This weird spring

April 7, 2020April 8, 2020 ~ My virtually free-from kitchen ~ 8 Comments

Chinodoxa_growing_in_a_gravel_path — Chionodoxa, Spring’s little gem. Image: Kathryn Hawkins

Hello again everyone. I hope you are keeping well. The weather has turned fine these past few days since my last post and it has been a joy to be able to escape into the garden. Whilst the world is in shut-down, Mother Nature is carrying on as usual.

This very week, 16 years ago, I moved to Scotland and took over a much neglected garden. There was not much in flower back in April 2004, but by the following spring, with a little TLC, the first Chionodoxa magically appeared (I didn’t plant them) and have been coming up each spring ever since. They love the sunny flowerbeds and paths and are poking through everywhere at the moment. In contrast, their relation, Scilla, prefer the cooler, damper, shadier part of the garden. In the low light, their bluish-lilac flowers seem to glow with a luminous quality.

Scilla_flowers_in_a_wooded_shady_area — In the shade of a tree, Scilla flowers blooming. Images: Kathryn Hawkins

Another shade lover, is the primrose. There are 2 varieties in the garden at the moment. The bushy yellow one flowers just for spring whilst the paler variety is in bloom and and off for several months of the year. There are several primrose clumps now; they seed themselves and multiply every year, and really do brighten up a dark corner.

Large_clump_of_yellow_primroses_and_paler_spring_time_primroses — Scottish primroses. Images: Kathryn Hawkins

There were a few tasks to get on with at the weekend. One of which was to prune the bay tree-bush which has got a bit wild. I ended up with a huge trug full of bay leaves – they will keep me going for a very long time!

_Pruning_a_bay_tree_in_spring — Springtime bay pruning. Images: Kathryn Hawkins

One of the first tasks I can remember tackling in the garden that first spring, was to dead-head the Hydrangeas. The papery flower heads act as a natural frost protector for the buds and leaves forming on the stem below. This is one of my most enjoyable annual tasks in the garden mainly because it doesn’t involve too much bending 🙂

Spring-time_deadheading_of_hydragea_flowerheads — Bucket of dry Hydrangea flowers. Image: Kathryn Hawkins

My final image this week is of a Ribes Sanguineum or the flowering currant bush. It has been looking a bit sad for the past couple of years, but after a rigorous pruning last Autumn, it has come back to full flower and is looking much healthier. I love the blackcurrant aroma that the flowers have.

Ribes_sanguineum_or_flowering_currant — Flowering currant bush. Images: Kathryn Hawkins

That’s me for another week or so. Enjoy the outdoors if you are able, and keep safe. Until next time, take care.

Spring rhubarb harvest, roasted and poached

March 31, 2020March 31, 2020 ~ My virtually free-from kitchen ~ 2 Comments

Shirt_pink_stems_of_home-grown_forced_rhubarb — This year’s first and second stems of spring rhubarb. Images: Kathryn Hawkins

Hello everyone. I hope you are all keeping safe and well. Over the past couple of weeks, with the growing limitations on social interaction and movement, I have felt more grateful than ever before to have my own outside space. Not only are there cheery spring flowers everywhere and the joyful sounds of birds singing, I have been able to pick the first of this year’s home-grown produce.

At the beginning of the month, I had my first taste of this year’s bright pinkish-red, tender stems of forced rhubarb which I covered in early February. The stems weren’t very long because the pot I used wasn’t that tall and it made the stems grow a bit wonky and squat. However, the colour was intensely vibrant and the flavour was fruity and tangy.

Short_stems_of_home-grown_forced_rhubarb — My home-grown forced rhubarb. Image: Kathryn Hawkins

With more undeveloped stems peaking through, I re-covered the clump and was able to pick a second harvest a fortnight later. I have left the remaining stems to grow naturally. I have covered up another clump which will (hopefully) yield a few more stems ready for another harvest next month.

Stems_of_forced_rhubarb_with_leaves_and_being_prepared — Freshly picked and prepared, forced rhubarb. Images: Kathryn Hawkins

I didn’t do anything fancy with the rhubarb this year. I roasted the first batch with vanilla (recipe below), and the second harvest of stems got poached in the juice of my last blood orange of the season (sob) and some of last summer’s frozen raspberries (recipe below). Both very simple serving suggestions, but utterly delicious.

Spring_rhubarb_roasted_with_vanilla — Roast rhubarb with vanilla. Images: Kathryn Hawkins

Roast vanilla rhubarb – I used 200g prepared spring rhubarb stems cut into even thickness pieces, about 8cm long. Put the rhubarb in a small roasting tin and sprinkle with 2 tbsp vanilla sugar and 3 tbsp water. Add a split vanilla pod and bake at 200°C, 180°C fan oven, gas 6 for 15-20 minutes until just tender. Serve warm or cold.

Spring rhubarb_cooked_with_frozen_raspberries_and_juice_and_rind_of_blood_orange — Spring rhubarb with orange and raspberries. Images: Kathryn Hawkins

Rhubarb with raspberries and orange: I used 250g prepared rhubarb stems, cut into 5cm lengths. Put the rhubarb in a frying pan with 300g frozen raspberries and the juice and rind of 1 orange. Sprinkle over 5 tbsp granulated sugar. Heat gently until steaming, then put the lid on the pan and simmer for about 15 minutes until just tender and cooked through. Stand for 10 minutes before serving hot, or allow to cool completely. Discard the orange peel before serving.

I do enjoy eating rhubarb with a crumble topping but I find that spring rhubarb overcooks under a a crust of any kind. I came up with an idea which means you can cook a crumble topping separately and sprinkle it over fruit just before serving.

8_steps_to_making_and_oaty_crumble_topping — Preparing oaty crumble topping. Images: Kathryn Hawkins

Oaty crumble topping (serves 4): in a saucepan, melt 110g dairy-free margarine with 25g golden syrup and 25g Demerara sugar. Remove from the heat and stir in 150g gluten-free jumbo oats and 50g gluten-free plain flour blend. Spread out thinly over a lined baking tray and bake at 190°C, 170°C fan oven, gas 5 for about 15 minutes until merged together. Break up the mixture into clusters and return to the oven to bake for a further 7-8 minutes until golden and crisp. Serve hot or cold. Once cold, the mixture will keep in an air-tight container for several days, and it freezes well too.

Serving_bowl_of_roast_spring_rhubarb_with_oaty_crumble_topping — Roast rhubarb with oaty crumble. Image: Kathryn Hawkins

That’s me for this month. I look forward to posting in April. Until then, keep well and stay safe 🙂

Amaryllis – no one year wonder

February 20, 2020February 20, 2020 ~ My virtually free-from kitchen ~ Leave a comment

White_Amaryllis_blooms_with_red_trim — Amaryllis Picotee in spring last year. Image: Kathryn Hawkins

I’ve been compiling this week’s post for a while, and I have been in a bit of a dilemma as to the best time to go public with it.

Often given as Christmas presents, Hippeastrum hybrida, commonly known as Amaryllis, will begin to grow soon into the new year if they have sufficient warmth and light, but where I am in the north of the UK, I find it a challenge to get the bulbs started much before late spring. I do love their big voluptuous blooms, so flamboyant for something that grows in such a confined space. I’ve purchased many a variety over the years but it’s only recently that I have realised that you can keep the bulbs from one year to the next, and have them flower again. So while I wait for mine to start shooting, I thought I would post this week for the benefit of anyone who has been enjoying their Amaryllis already this year and who wants to do so again.

Amaryllis_Picotee_first_year_flowering_and_in_its_second_year — Amaryllis first and second time around. Images: Kathryn Hawkins

When I first planted the Amaryllis bulb back in 2017, the following spring, I was delighted to see 2 strong stems of flowers forming, I ended up with 4 blooms on each stem and they lasted in succession for several weeks. Once the flower buds form, move the plant to a cooler spot, still in the light as too much warmth and mean that the flowers will go over quickly.

First_steps_to_preparing_an_Amaryllis_bulb_for_keeping — When the floral show is over. Images: Kathryn Hawkins

When the final flower has faded, cut off the stalk but leave the plant in the light and warmth, and continue to water and feed as usual. You need to encourage the plant to grow foliage so that it can photosynthesize and build itself up for next year. These plants are best left indoors; they are not very robust and can’t tolerate variable climates.

Amaryllis_foliage_and_preparing_the_bulb_for_dormancy — Green foliage and the dormant season. Images: Kathryn Hawkins

In late summer, you will notice that the foliage will begin to die back. Stop watering at this point and allow the foliage to dry and shrivel. Store the bulb, still in its pot, in a cool place, unwatered, so that it can become dormant over the Autumn and into winter. Leave it like this for at least 6 weeks, and don’t let the temperature get below 10°C.

First_shoots_of_Amaryllis_bulbs — New shoots. Images: Kathryn Hawkins

As the coolness of winter approaches, bring the bulb back into the warm and start watering and feeding again, and soon the shoots will appear. Don’t over-water otherwise the bulb will rot, but make sure the soil doesn’t dry out completely. In the second year, my Amaryllis produced one flower stem with five blooms attached.

After the second year of flowering, you might want to re-pot the bulb when the flowers have died down. They don’t like too much space, so only upsize if really necessary and then only transfer to a pot one size up from the original. Take care with the roots, they don’t like root disturbance either.

Amaryllis_Picotee_close-up_on_blooms — A stunning floral display, 2 years running, Images: Kathryn Hawkins

It looks like my bulb is a long way from doing anything at the moment. The weather is too cold and dull for it to get it started. But I am looking forward to it’s splendid display in a couple of months time. Until my next post, I wish you well and hope you have a good few days ahead.

Overhead_view_of_5_Amaryllis_blooms — Amaryllis with 5 blooms. Image: Kathryn Hawkins

Winter garden round-up

January 31, 2020January 31, 2020 ~ My virtually free-from kitchen ~ Leave a comment

Fuchsia-pink_Winter_blooming_Rhododendron — A splash of much-appreciated Winter colour, early Rhododendron. Image: Kathryn Hawkins

So far this year, Mother Nature has provided 4 seasons in 1 month. There have been several mild days; a few blue-sky, frosty days; a couple of snow-laden days, and in between, grey skies, rain and gusty winds. The poor bulbs and bushes don’t know whether they are on the way up or whether they should still be hibernating.

Snow-scene_Perthshire_back_garden_in_late_January_2020 — Earlier this week. Image: Kathryn Hawkins

Old_bare_apple_tree_covered_in_snow — Snow-covered apple tree. Image: Kathryn Hawkins

The snow has now gone, and the temperature has gone up several degrees. I’m happy to say that plants and bulbs that were covered at the beginning of the week, have survived and are blooming again. The crocus were a couple of weeks early this year, so they must have had one hell of a shock on Monday night when the weather changed. The rhubarb shoots have begun to unfurl since the snow melted. I think I will pop a large pot over this clump at the weekend, and force a few stems for spring.

Yellow_crocus_covered_in_snow_in_late_January — Yellow crocus, snow-covered and snow-survivors. Images: Kathryn Hawkins

First_shoots_of_new_season_rhubarb_growth — New rhubarb shoots. Image: Kathryn Hawkins

At the beginning of the week, all the snowdrops in the garden were still tightly closed, but as the thaw took hold and the temperature rose again, many of the buds have opened. These are such pretty, dainty little flowers, and are a sure sign that spring isn’t too far away. Have a good few days whatever the weather brings with it 🙂

Flowering_in_late_January_delicate_snowdrops — New season snowdrops. Images: Kathryn Hawkins

Happy Hogmanay 2019 (and New Year 2020!)

December 31, 2019 ~ My virtually free-from kitchen ~ Leave a comment

Frosty_morning_in_Scottish_back_garden_December_31st — The last frosty morning of the year. Image: Kathryn Hawkins

Happy Hogmanay! I hope you’ve all had a good Christmas. And now it’s the end of another year. Where has the past 12 months gone?

Much like last New Year’s Eve here in central Scotland, it has been a chilly day with bright sun and a cloudless blue sky. In spite of the sunshine, most parts of the garden remained covered in a thick crisp, frosty coating.

December_frost_on_grass_and_foxglove — Frost-covered lawn and Foxglove. Images: Kathryn Hawkins

Afternoon_Winter_sunshine_on_New_Year's_Eve_garden — Hogmanay afternoon. Image: Kathryn Hawkins

To end this short post, I photographed some “lucky” white heather out in the garden today with the hope that it would set us all on a good path for the year ahead. Whatever you’re up to this evening, I hope you have a good time. All my best wishes for a happy, healthy and prosperous year ahead. Happy New Year 2020!

Scottish_Winter_white_heather_ — Happy New Year 2020. Image: Kathryn Hawkins

My Virtually Free-from Kitchen

Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!

Scottish Garden