Late summer splendour

September 2, 2021September 2, 2021 ~ My virtually free-from kitchen ~ 4 Comments

Golden_rod_and_globe_thistles_late_summer_2021 — The gold and blue of late summer, Golden Rod (Solidago) and Echinops. Image: Kathryn Hawkins

Hello everyone. I hope you are well. I have been enjoying some lovely weather in the garden this week, and both myself and the bees (and other flying insects) have been making the most of the later flowering plants and shrubs that have opened up in the past couple of weeks or so. This post is a collection of my current favourites in the garden right now. I hope you enjoy the colours as much as I do 🙂

Late_summer_2021_Echinops_or_globe_thistles — The bees favourite, Echinops. Images: Kathryn Hawkins

I was fortunate to be given this wonderful Agapanthus (Lily of the Nile) at the end of last summer. It travelled back with me from a visit to see my mother in Sussex, to its new home here in central Scotland. After over-wintering in a large pot in my unheated greenhouse, I put it outside in early July and it has flourished. It stands an impressive 1.25m from base of stem to the top of the flower ball. The colour is such a vibrant blue, it looks stunning up against the fresh bright green leaves of the beech hedge. The bees love it as well.

Potted_Agapanthus_Regal_Beauty — Agapanthus Regal Beauty. Images: Kathryn Hawkins

It’s not all blue in the garden, plenty of pink and orange splashes here and there. The stunning Star-gazer lilies are growing in 2 places in the garden, in both locations partly shielded by shrubs, and both growing very tall this year. At the front of house, the heathers thrive, and there are also a few foxgloves producing second flowers. The Crocosmia Mombretia is one of the signs to me that the year is moving on but I do love their vibrancy, and after a rocky start, the pink Lavatera has rallied and has a fine crops of pink petals.

Deep-pink_Star-gazer_lilies — Bold and bright, Star-gazer lilies. Images: Kathryn Hawkins

Second_flowers_on_a_pink_foxglove_alongside_autumn_pink_heather — Pink foxglove and Autumn heathers. Images: Kathryn Hawkins

Close-up_on_orange_Crocosma_mombretia_and_pink_Mallow_Lavatera — Late summer oranges and pinks. Images: Kathryn Hawkins

It wouldn’t be a proper late summer post from me without a mention or a show of Japanese anemones. There are more than ever this year, mostly white, but I am trying to get more of the pink variety settled in the garden. Apparently they don’t like having their roots disturbed so it is quite a challenge to get them to take off, but slowly, slowly they are settling in.

Late_summer_2021_white_and_pink_Japanese_anemones — Late summer white and pink anemones. Images: Kathryn Hawkins

To end my post this week, one of the definite signs that a different season approaches. In the gloom and shade of a large shrub I spied the first of the Autumn crocus appearing out of the darkness. They are lovely to look at, but at the same time, I am always a little disappointed to see them.

First_Autumn_crocus_of_late_summer_2021 — A floral sign of Autumn. Image: Kathryn Hawkins

I hope you are able to enjoy what is left of the summer in the next few weeks, and I look forward to posting again, from my kitchen, in a couple of weeks or so. Until then, my very best wishes to you.

Salal berries – jam and muffins (gluten-free; dairy-free; vegan)

August 22, 2021 ~ My virtually free-from kitchen ~ Leave a comment

Large_flat_basket_of_freshly_picked_Scottish_Salal_berries — Freshly picked Scottish Salal berries. Image: Kathryn Hawkins

Hello again. I hope you are keeping well and enjoying the summer. I have made an interesting discovery since my last post. The berries I thought I had growing in my garden (and have been cooking for a few years each Summer) are not Aronia berries after all, they are in fact Salal or Shallon berries. Fortunately for me, they are edible – thank goodness! The shrub, like the blueberry, is part of the heather (Ericaceae) family and is called Gaultheria; it hails from north-west America, and seems very much at home here in central Scotland.

Gaultheria_Shallon_growing_in_a_Scottish_garden — Gaultheria Shallon. Image: Kathryn Hawkins

Star-shaped_pattern_on_underside_of_Salal_berries — Starry Salal berries. Image: Kathryn Hawkins

Gaultheria Shallon is evergreen and likes acidic soil. It is pretty invasive and has a tendency to spread all over the place. It throws up suckers which can be quite challenging to restrain. This August the shrubs in my garden have produced a bumper crop of berries which I (and the blackbirds) have been able to enjoy safe in the knowledge that I actually know what I’m cooking this year (!). The berries are deep purple and fleshy when ripe and have a soft bristly skin. They are quite difficult to pick individually so I pick small bundles and then strip the berries off the stalks later on.

Using_scissors_to_remove_Salal_berries_from_their_stalks — Stripping the berries from the stalks. Images: Kathryn Hawkins

When ripe, Salal berries are very soft and squishy. They are attached to the main stalk by tiny woody ends. I have found that using scissors to pull the berries from the stalks is quite successful. If you don’t mind blue-stained fingers, then you can also gently pinch them off. To eat, the skin is very tender and the centre of the berry is very pulpy and full of tiny seeds. The flavour is much like a watery blueberry but without the slight acidity/tannins in the skin. Salal berries have a high Vitamin C content and the leaves have anti-inflammatory properties, although I have yet to try this out.

How_to_wash_Salal_berries — Washing Salal berries. Image: Kathryn Hawkins

After stripping the berries from the stalks, I put them in a large colander (strainer) and dunk them a few times in a large bowl of cold water. This gets rid of dust and the little bits of leaf and stem which get through your fingers. To cook with them, I treat them as I would blueberries but they do benefit from adding a little acidity such as lemon juice, which gives them a little extra tanginess.

If you are able to find some Salal berries or if you have them growing in your garden and didn’t realise what they were, I have a couple of basic recipes to share with you. The first is a very basic jam recipe (naturally gluten-free and vegan), and the second a gluten-free and vegan sweet muffin recipe; both recipes have been adapted from blueberry versions.

3_jars_Salal_berry_jam_with_berries_and_leaves — Homemade Salal berry jam. Image: Kathryn Hawkins

Makes about 650g jam

Ingredients

500g washed and prepared ripe Salal berries
450g granulated sugar
Juice of 1 lemon

1. Put the berries in a large saucepan, heat gently until steam rises then cover with a lid and cook for about 10-15 minutes to soften.

2. Add the sugar and lemon juice, and cook gently, stirring, until the sugar dissolves, then raise the heat and boil rapidly for 8-10 minutes until setting point is reached – between 104°C and 105°C.

3. Ladle into clean, hot jam jars and seal well. Cool and label.

6_steps_to_making_salal_berry_jam — Making Salal berry jam. Images: Kathryn Hawkins

Single_jar_and_spoonful_of_homemade_salal_berry_jam — Fresh out of the pot, Salal berry jam. Images: Kathryn Hawkins

7_Salal_berry_muffins_in_purple_cases — Salal berry muffins. Image: Kathryn Hawkins

Makes: 12

Ingredients

175g gluten-free plain flour blend
12g gluten-free baking powder
100g ground almonds
100g soft light brown sugar
60g plain plant-based yogurt
115g dairy-free margarine, melted
150ml plant-based milk
2 tsp vanilla extract
165g washed and prepared Salal berries

1. Preheat the oven to 200°C, 180°C fan oven, gas 6. Line 12 muffin tins with paper cases.

2. Put all the dry ingredients in a bowl and mix well, pressing out any lumps in the flour and sugar. Make a well in the centre.

3. Add the yogurt, melted margarine, milk and vanilla and mix into the dry ingredients to make a thick smooth batter. Gently fold in the berries.

4. Divide between the muffin cases and bake for about 25 minutes until risen and lightly golden. Cool on a wire rack and store in an airtight container. They should keep for 3-4 days, and will freeze well.

How_to_make_Salal_berry_muffins — Making Salal berry muffins. Images: Kathryn Hawkins

Fresh_out_of_the_oven_Salal_berry_muffins_cooling_on_a_wire_rack — Muffins cooling. Image: Kathryn Hawkins

Homemade_salal_berry_muffin_broken_into — Light, crumbly and very fruity. Image: Kathryn Hawkins

I hope you have a good few days ahead. I look forward to posting again soon. Until then, take care and stay well.

Midsummer rainbow garden

June 24, 2021June 24, 2021 ~ My virtually free-from kitchen ~ 2 Comments

Midsummer_in_a_Scottish_garden — Midsummer garden. Image: Kathryn Hawkins

Hello everyone. I hope you well and that the sun has been shining wherever you are. It’s been a mixed bag here. Some sunshine, some rain, but warmer temperatures on the whole.

I have a very simple post this week. Several plants in the garden are about 2 weeks behind this year, and this has enabled me to put together a post I have wanted to do for a while but have not, until now, had the selection of colours to make it work.

Below is a compilation of flowering plants from my garden photographed this week from Midsummer’s Day on Monday through to this morning. All the colours of the rainbow plus a couple more. I hope you enjoy them.

Deep_red_Aquilegia_plume_thistle_and_Skimmia_Japonica_berries — The reds: Aquilegia; Plume thistle, and Skimmia Japonica berries. Images: Kathryn Hawkins

Peachy-red_Azalea_orange-yellow_lupin_and_Pilosella — The oranges: Azalea, Lupin and Pilosella (fox and cubs). Images: Kathryn Hawkins

Yellow_flowering_Sedum_Lysimachia_and_Day_Lilies. — The yellows: Sedum, Lysimachia and Day Lilies. Images: Kathryn Hawkins

Green_Euphorbia_flowers_lemon_thyme_and_fresh_sage_plants — The greens: Euphorbia, lemon Thyme, and sage. Images: Kathryn Hawkins

Geranium_Magnificum_nlue_Campanula_and_Centaurea_Montana — The blues: Geranium Magnificum, Campanula and Centaurea Montana. Images: Kathryn Hawkins

Purple_lupin_trailing_Campanula_and_deep_violet_violas — The violets: Lupin, trailing Campanula and Violas. Images: Kathryn Hawkins

Gertrude_Jekyll_rose_deep_pink_Foxglove_and_white_and_pink_lupin — The pinks: Gertrude Jekyll rose, Foxglove and Lupin. Images: Kathryn Hawkins

White_hebe_flowers_white_Veronica_and_white_foxglove — The whites: Hebe, Veronica and Foxglove. Images: Kathryn Hawkins

I’m heading back to the kitchen for my next post. I will see again in a few days. Until then, take care and keep safe 🙂

Golden garden

June 3, 2021June 3, 2021 ~ My virtually free-from kitchen ~ 4 Comments

Yellow_poppies_and_Laburnum — Golden corner. Image: Kathryn Hawkins

Hello again. I hope you are keeping well and that you have been enjoying some good weather. After a mostly miserable May all over the UK, the clouds finally disappeared towards the end of last month and the warmth and sunshine began in earnest. I was away from home for a few days and when I came back I was amazed at how much the garden was transformed. Every corner and flower bed was alive with golden yellow Welsh poppies.

Yellow_poppies_growing_in_gravel_path_and_rockery — Welsh poppies in paths, beds and rockery. Images: Kathryn Hawkins.

June_Scottish_garden_borders — Poppy-filled borders. Images: Kathryn Hawkins

The amount of poppies this year seems exceptional, and they are a welcome flash of brightness now that the bluebells are finishing. Quite a sight to behold when the sun is shining.

Yellow_poppy_in_sunshine — Welsh poppies ablaze in the sun. Image: Kathryn Hawkins

As you can probably imagine, the poppies seed themselves and are very well suited to the climate here. One of the most successful plants in the garden in fact. They are loved by the bees and will keep producing new flower buds well into the Autumn. Something I hadn’t noticed until this year was how they close up towards the end of the day. Given that it is light until well after 10pm at this time of the year, they seem to fold in their petals a long time before the daylight begins to fade.

Yellow_poppy_growing_from_wall_during_day_and_closed_at_night — Day-time and dusk. Images: Kathryn Hawkins

The bright yellow petals make a great contrast with so many other plants in the borders. Also doing well this year is the aptly named Snow in Summer or Cerastium which is cascading over one of the walls at the moment, and the fresh, green Euphorbia is thriving at the very back of the garden.

Yellow_poppies_with_Cerastium_and_Euphorbia — Poppies amongst the Cerastium and Euphorbia. Images: Kathryn Hawkins

Just a short post from me this week, but hopefully a bright and cheery one. I wish you well for the days ahead and look forward to sharing my next recipe post with you a few days time. Until then, take care and my best wishes to you 🙂

May’s finest: asparagus, purple sprouting broccoli, Jersey Royals and some of my favourite (rain-soaked) flowers

May 9, 2021May 9, 2021 ~ My virtually free-from kitchen ~ Leave a comment

Green_trug_filled_with_British_asparagus_and_purple_sprouting_broccoli — May’s finest vegetables: asparagus and purple sprouting broccoli. Image: Kathryn Hawkins

Hello again everyone. I hope you are keeping well. We have been suffering another down-turn in the weather since my last post. Very unseasonal hail storms, winds and heavy rain. It’s been chilly too. The lack of heat has helped keep some of the spring flowers going but delayed later ones like the bluebells, and some of the trees are still bare.

I have been busy with work since my last post and haven’t been able to spend much time in the kitchen. The poor weather has put pay to spending much time out of doors. However, May is my favourite month of the year and I have been eating some fine seasonal produce. And today, I ventured out into the garden to take a few images of some of the best May flowers.

Close-up_on_British_asparagus_stems_and_a_head_of_purple_sprouting_broccoli

Wooden_trug_and_close-up_of_Jersey_Royal_potatoes — British asparagus and purple sprouting broccoli, and Jersey Royal potatoes. Images: Kathryn Hawkins

When vegetables taste as good as this selection, I rarely do anything adventurous with them. The asparagus and broccoli get trimmed, brushed with oil and lightly seasoned, then roasted on a tray for a few minutes in a hot oven. As for Jersey Royals, I just steam or boil them and eat them dressed with seasoned oil or a dot or 2 of plant-butter. Simple but delicious.

Close-up_on_roasted_British_asparagus_and_purple_sprouting_broccoli — Roasted asparagus and purple sprouting broccoli. Image: Kathryn Hawkins

Most of my flowery images are a little bit rain-soaked this month. The tulips started flowering early this year and many have been out for 3 or 4 weeks. With the heaviness of the downpours, some have started growing horizontally.

Rain-soaked_tulips_growing_horizontally — Vertical and horizontal tulips in the rain. Images: Kathryn Hawkins

This beautiful purple tulip was actually filling up with water as I took the photo.

Open_purple_tulip_in_the_rain — Rain-filled tulip. Image: Kathryn Hawkins

There are now bluebells in the garden, but the lack of sun is slowing down the opening of the flower-heads, and the rain is holding back the scent in the air which is something I love about this time of year. The forecast for the week ahead is for more of the same, so it may be a while before I am able to enjoy their sweet heady fragrance.

Blue_and_pink_bluebells_May_2021 — Bluebells springing up all over the garden. Images: Kathryn Hawkins

Close-up_on_bluebells_in_the_rain — Raindrops on bluebells. Image: Kathryn Hawkins

More blue flowers. The forget-me-nots are growing in abundance in one of the raised beds and provide quite a carpet of blue until other flowers take over. I spotted the first Centaurea or Mountain Cornflower in bloom today. These robust, thistle-like, flowers will continue multiplying and flowering well into the autumn. They are a great value garden plant and their vivid blue colour is very striking in the borders.

May_2021_Forget-me-nots_and_Centaurea — Forget-me-nots_and_Centaurea. Images: Kathryn Hawkins

Usually in my May garden posts I am able to share pictures of abundantly flowering vivid pink and red Azaleas, but at the moment they remain stubbornly in bud. The scarlet rhododendron has come into flower this last week and is putting on a lovely display. It sits next to one of my favourite rhododendrons in the garden, a rich, candy-pink variety. Sadly the frost caught the other side of this mature shrub. These blooms are on the sheltered side and thankfully remain untouched.

Vivid_red_and_candy_pink_May_flowering_rhododendrons — Red and candy-pink rhododendrons. Images: Kathryn Hawkins

That’s all for now. I’m off to start practicing my sun-dance which I hope I can perfect in order to drive the rain away for a while 🙂 Until next time, take care and keep safe.

March blues and blossoms

March 25, 2021March 25, 2021 ~ My virtually free-from kitchen ~ 2 Comments

Scilla_Chionodoxa_in_flowerbeds — Spring blue carpet of Scilla Chionodoxa. Image: Kathryn Hawkins

Hello again everyone. Here we are almost at the end of another month. There has been a big transformation in the garden since my last out-of-doors update at the beginning of the month. We had a lovely spell of warm, sunny weather last week and as a consequence there are flowers and plants in bloom everywhere. This time of year certainly lifts the spirits as everything comes to life with such vibrancy and splendor.

Scilla_in_the_morning_sunshine — Scilla Scilla everywhere, and busy bees as well. Images: Kathryn Hawkins

The beds, paths and borders are once again covered in a blue carpet of tiny Chionodoxa. I did a bit of reading on the species and their common name is Glory of the Snow. We had a lot of the white stuff lying in February so I am wondering whether this has had something to do with the fact that there are so many this year.

Muscari_or_grape_hyacinths_in_the_Scottish_spring_sunshine — Muscari enjoying some spring sunshine. Image: Kathryn Hawkins

Whilst the Chionodoxa have done very well this year, I have lost a lot of Muscari (grape hyacinth). No idea why. This is the only patch left in the garden now. I will try to remember to plant more in the Autumn.

Late_March_lilac_crocus_with_bee_collecting_pollen — The last of the crocus. Images: Kathryn Hawkins

This is the last clump of crocus for another year. The bees were very busy making the most of the pollen-rich stamens before the petals curl up completely.

And now it’s time for my annual Hellebore fest. Just a couple of images this time. The reddish-burgundy varieties are looking exceptionally dramatic and bold this year. I couldn’t resist capturing them again.

Dark_red_and_burgundy_hellebores_March_2021 — March Hellebores. Images: Kathryn Hawkins

From the bold and dynamic to the tiny and delicate, this little wood anemone appears in a crack on the stone steps leading up to the top garden every year. It blooms for a very few days and then disappears without trace.

Solitary_purple_wood_anemone — Lone purple wood anemone. Image: Kathryn Hawkins

More delicate petals, this time in the shadiest part of the garden, where the primroses grow. There are two new plants to add to the mix this year. This seems to be a good spot for the other primroses to multiply so hopefully the new plants will thrive in the same way.

Four_varieties_of_primrose — Primroses, established and new. Images: Kathryn Hawkins

The pink “candy-floss” rhododendron is just going over now and beginning to lose petals, but it has put on a good show this year and has had no frost to nip the blossoms.

Pale_pink_rhododendron_bush_March_2021 — Candy-floss pink rhododendron in full flower. Images: Kathryn Hawkins

My final image this week is set against a glorious blue-sky canvas from last week. The bell-shaped flowers of the Pieris are a sight to behold on a clear and sunny day as they sway gently in the breeze.

White_Peirus_flowers_against_a_blue_sky — Blue sky and Pieris. Image: Kathryn Hawkins

In a few days it will be Easter, so I am back in the kitchen again for my next post. Until then, enjoy the spring flowers and sunshine (if you have it), and see you again soon. Take care and best wishes 🙂

Spring is in the air

March 1, 2021March 1, 2021 ~ My virtually free-from kitchen ~ 6 Comments

Snowdrops_under_a_beech_hedge — Early spring sunshine. Image: Kathryn Hawkins

Hello again. What a difference a couple of weeks has made to the weather here in central Scotland. February started off with snow and ice, and more followed. The temperatures plummeted. But as the month drew to a close, the skies cleared, the sun came out and at last the spring flowers have started to bloom.

Ice_crystal_patterns_on_windows — Icy windows in early February. Images: Kathryn Hawkins

Snowy_Scottish_back_garden_in_mid-February — Mid February snowfall. Image: Kathryn Hawkins

This past week, the air temperature has increased by several degrees and there have been several “blue-sky” days. Great news for the spring flowers, the warmth and sunshine has brought a few into flower at long last. Looking back over past Februarys, I think the cold spell this year has put the garden back at least a couple of weeks. The snowdrops and Hellebores in particular seem late to open up this year.

Clumps_of_Scottish_garden_snowdrops_ — Scottish snowdrops. Images: Kathryn Hawkins

Deep_pink_and_white_Hellebore — The first of the Hellebores. Images: Kathryn Hawkins

In the sunshine, the crocuses are opening up and attracting bees which is good to see, and in the shady borders, there are primroses, one of my favourite spring flowers.

Clumps_of_yellow_crocus_and_pretty_primroses — Yellow crocus and primroses. Images: Kathryn Hawkins

The pink Rhododendron is gradually opening up. I love the colour of this variety, the blooms look like tufts of candyfloss.

Multi-bloom_pink_rhododendron — Pink Rhododendron. Image: Kathryn Hawkins

I was given 3 Hyacinth bulbs by a gardener friends for Christmas and as I type this post, I can smell their perfume wafting around the house. They are are tallest, most flowery Hyacinths I have ever seen, and the colours in the petals ranges from deep, vibrant blue, through to lilac with hints of pink. The perfume is intensely spicy and fragrant.

3_indoor_growing_Delft_blue_Hyacinths — Delft blue Hyacinths. Images: Kathryn Hawkins

To round off my post this week, another indoor image I captured at the weekend when the sun was shining into the conservatory. The rays hit one of my hanging crystals just at the right point and cast a rainbow on the wall. A very cheery sight.

Rainbow_cast_on_indoor_wall — Spring sunshine rainbow. Image: Kathryn Hawkins

Until next time, I hope you are able to get outdoors and enjoy some spring sunshine and the very special flowers around at this time of year. Take care and keep safe 🙂

Winter whites

February 4, 2021February 4, 2021 ~ My virtually free-from kitchen ~ 2 Comments

Old_apple_tree_in_the_snow — Snow-covered apple tree. Image: Kathryn Hawkins

Greetings from snowy Scotland. I hope you are keeping well and warm. The weather hasn’t changed since my last post. Snow has been lying on the ground for a while and there have been intermittent snowy showers almost every day. Fortunately it’s not lying very deep and right now it is raining.

Scottish_garden_in_the_snow_January_2021 — Winter 2021, snowy garden. Image: Kathryn Hawkins

The garden is quiet at this time of year and having a bit of a rest, but I have found a few signs of life. I’ve been taking photos for the past couple of weeks but nothing has really changed. I was hoping that the snowdrops would have opened out by now but the petals are still clamped closed.

Late_January_2021_Scottish_snowdrops_in_the_snow — Snowdrops still in bud. Images: Kathryn Hawkins

Usually the Cotoneaster hedge at the front of the house is untouched by the birds. It’s bright orange-red berries offer some colour when there is nothing much else around. This year the hedge has been stripped by pigeons. I did find a smaller plant that still has its berries. Perhaps it is too awkward for the birds to get to.

Cotoneaster_hedges_in_a_snowy_winter — Two Cotoneasters. Images: Kathryn Hawkins

Just round the corner from the now barren hedge is the white Hydrangea bush that flowered so abundantly last summer and autumn. I always leave the faded blooms on the plant until the weather warms up. This is believed to help preserve the new leaf buds. The dried blooms have caught a light dusting of snow which makes them look quite pretty.

Two_faded_Hydrangea_blooms_in_the_snow — Snow-covered faded Hydrangea blooms. Images: Kathryn Hawkins

The Hellebores seem to be taking forever to show this year. I can see the flower buds forming at the bases of the plants but only one plant has produced stems so far. It’s been in bud for a couple of weeks now. I think it’s only going to be tempted into bloom if the weather warms up by several degrees 🙂

Deep_pink_Hellebore_in_bud — My first Hellebore of 2021. Image: Kathryn Hawkins

Just a brief post from me this week. I’m heading into the kitchen again at the weekend, so there will be a recipe post from me next time. Until then, stay well and have a good few days.

End of December garden

December 31, 2020December 31, 2020 ~ My virtually free-from kitchen ~ 2 Comments

Snowy_Perthshire_landscape_under_blue_sky — First snowfall of Winter. Image: Kathryn Hawkins

Hello everyone. I hope you are well and have enjoyed whatever the festive season brought your way. Like so many, I had a quiet one at home, unable to travel to see my family. Hogmanay and New Year celebrations are also cancelled. There has been plenty of time to reflect on what has happened this year, and also to think about new projects for the year ahead.

Late_December_sunrises_over_a_Perthshire_garden — Three glorious morning views. Images: Kathryn Hawkins

We have been treated to some bright, crisp days here in central Scotland this year end, with some spectacular sunrises, and the first snow of the winter falling a couple of days after Christmas.

Garden_seat_covered_in_snow — Snow-covered seat. Image: Kathryn Hawkins

It seems like a long time ago since I was able to take a rest on my favourite seat and enjoy the peace, quiet and colours of a spring and summer garden, but even now there are some signs of new growth to gladden the soul. I took these images on Boxing Day of a primrose and one of my rhubarb plants. The poor things must have had a bit of a shock waking up the next day to a covering of snow.

December_primrose_buds_and_new_rhubarb_shoots — New shoots. Images: Kathryn Hawkins

Back in September, once the cucumbers had ceased fruiting, I cleared some space in one of the greenhouse beds and planted 6 seed potatoes. It was an experiment to see if I could harvest fresh new potatoes for Christmas. I’m delighted with the results. All 6 plants produced, and I was able to enjoy freshly dug Maris Peer potatoes over Christmas, with a second harvest for the new year. At the same time, I sowed some carrot seeds, but these are much slower to grow, and I am beginning to doubt that they will ever root properly, but you never know. I will report back if they do develop to an edible size.

Maris_Peer_new_potatoes_harvested_in_late_December — Christmas new potatoes. Images: Kathryn Hawkins

2_trench_pots_of_late_planted_carrot_seedlings — Late planted greenhouse carrots. Images: Kathryn Hawkins

There were lots of berries in the garden over Autumn and early Winter this year, but by now, most of them have been eaten by the birds. However, our feathered friends never seems to dine out on Cotoneaster or Skimmia berries, so I am grateful to be left with these festive colours to admire.

Cotoneaster_hedge_and_Skimmia_bush_covered_in_red_berries — Festive berries. Images: Kathryn Hawkins

Like so many, I am looking forward to a fresh start in a brand new year. I am ever hopeful that we will be able to return to some semblance of normality in the not too distant future. Until then, thank you for following my blog for another year, and I send you my very best wishes for the year ahead. Stay safe and healthy, and a Happy New Year to you all 🙂

Early_reddish-pink_Rhododendron — Early flowering Rhododendron. Image: Kathryn Hawkins

Late Autumn in the garden

November 19, 2020November 19, 2020 ~ My virtually free-from kitchen ~ 2 Comments

Evergreen_and_bare_trees_under_a_November_blue_sky — A blue-sky November day. Image: Kathryn Hawkins

Hello again. I’m back in the garden this week. It’s been a topsy-turvy few days of weather. We have had a lot of rain, a few strong winds, and plenty of grey, gloomy skies. However, there have been one to two blue-sky days, one of which was today, and as well as being a great opportunity to get outside and do some tidying up, I have been able to take all my pictures in the glorious November sunshine.

Bright_yellow_leaves_of_Japanese_maple_in_Autumn — Flaming yellow Acer before and after the fall. Images: Kathryn Hawkins

The two images above capture the essence of Autumn for me. One day you can admire the brilliant colours of a tree in leaf, and then the next day, following a heavy downpour, the leaves are washed to the ground and the paths and beds are covered in a rich golden carpet.

Golden_beech_leaves_in_a_thick_high_hedge_in_Autumn — Beech hedge in the Autumn sunshine. Images: Kathryn Hawkins

The beech hedge is more robust than the Japanese Maple, and is still fully clad although the golden leaves have dried and browned this week. I love this hedge. It is quite tall and thick and is alive with the sound of bird-song – many sparrows live in this hedge and at times their chitter-chatter tweeting is quite something to hear. You never feel alone in this part of the garden.

Cotoneaster_branch_with_red_leaves_in_sunlight — Sunlit Cotoneaster. Image: Kathryn Hawkins

There are several Cotoneaster shrubs growing around the garden. This one hangs over the front drive-way. It is rather spindly compared to others that grow up against walls, and to be honest, I rarely notice it. In the sunshine the other day, the tiny leaves were glowing red, it really caught my eye.

Pale_lilac_Hebe_in_flower_in_November_2020 — Late-flowering Hebe. Image: Kathryn Hawkins

Just the other side of the Cotoneaster, this pale lilac Hebe has come into flower for the second time this year, and in the back garden a lonely, and tired-looking Foxglove is still clinging on to a few of its precious pink flower heads.

Late_flowering_pink_Foxglove — Fading Foxglove. Image: Kathryn Hawkins

Greenhouse_tomatoes_in_a_Scottish_garden_at_the_end _of_the_season — Last greenhouse tomatoes of the year. Images: Kathryn Hawkins

I’m feeling a bit sad this week as I have finally harvested all my tomatoes. The plants were slowly withering away in the greenhouse due to a lack of light and warmth at this time of year, and with the prospect of some very chilly weather in the offing, I decided to pick off all the fruit and bring the tomatoes indoors. I am hoping some will ripen off a bit more, but the majority will be going in chutney. The greenhouse is looking pretty bare today now that I have taken down most of the vines.

Chamomile_flowers_in_November — November Chamomile flowers. Image: Kathryn Hawkins

It seems slightly unseasonal to me to have so many Chamomile flowers in bloom. The rockery in the back garden has four large plants, all with several daisy-like heads. They certainly make a cheery feature in this part of the garden now most of the other plants are dying back.

Snow_berries_under_a_blue_sky_in_late_Autumn — A flurry of snowberries. Image: Kathryn Hawkins

Before I started writing this post, I looked back at images I have taken of the garden in previous Novembers and I came across a picture of a small cluster of snowberries taken a couple of years ago. The same plant is now covered in berries after being given a new lease of life earlier in the year. It was given a lot more space to develop when an old shrub was taken out. I’m so glad it has made the most of its new found freedom.

Pink_Japanese_Anemone_variety_Loreley — Japanese Anemone hybrid “Loreley”. Image: Kathryn Hawkins

My final image this week is of another new pink Japanese Anemone which wasn’t in flower in time for last month’s piece. This one is called Loreley. It has gone from strength to strength since it was planted, and still has flower buds yet to open. I wonder how long it will keep flowering given that we are heading for winter.

That’s all from me this time. I hope you are all keeping well and staying safe as we head into the winter months. Until next time, my best wishes to you. See again you next time.