Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!
Hello again. I hope you have had a good few days. It has been lovely weather here. Plenty of blue sky days, and also, I’m pleased to say, some rain at long last. The water butt is full up again and the garden refreshed. We’re still under lockdown here in Scotland although restrictions have been lifted a little. There is plenty to keep me occupied outside.
No June garden round-up of mine would be complete without Lupin pictures. They have been open for a couple of weeks now. The heat and strong sunshine has forced the purple ones over already, but the orange and pinks one are holding up well.
I have been trying to resurrect Iris corms for a couple of years unsuccessfully, but this year I have achieved 3 out of 6. The blue ones are both Iris Pallida – one for some reason has grown much paler than the other – they smell sweet and sugary, like bubblegum. The pink one is called Wine and Roses and is slightly spicier in aroma. I will be lifting and dividing them all with care in the Autumn and hoping that I might have at last found the the right locations for them in the garden.
It’s a good year for the Alliums too. The few bulbs I planted about 3 years ago have steadily multiplied and are now growing in small groups. To be honest, how these 6 managed to grow side by side to the exact same height I will never know; if I had tried to achieve this formation myself, I’m pretty sure it would never have happened like this! The Armeria (Thrift) is looking very healthy too. The bees love it; it is a very cheery sight in a narrow flower border beside a path. Talking of bees, here’s another favourite flower of our little winged friends……
There are lots of scents in the garden at the moment. The Day Lilies have just come out and make weeding a real pleasure when you happen to be working in a spot near to where they grow. The Gorse bush at the top of the garden is also very fragrant (spicy vanilla) but more inaccessible to work near so I leave this one for the insects.
Along side the Gorse bush, in a shady corner, dark blue and bright blue Aquilegia (Columbine) grow. There are lots of pink and white varieties growing all over the place but the blue ones like to stay in this part of the garden for some reason. They do make a lovely contrast to the bright yellow Gorse flowers.
That’s me for another week or so. I was hoping to have included Peony images this time but they are still in quite tight bud. I’m sure a few more days of sunshine and they will be blooming by the end of the week. Until next time, take care and enjoy the sunshine 🙂
From the last few days of May, I think my garden looks at it’s best. There is so much colour, so many fragrant blooms, it is a real joy to be outside, and even the weeding seems less of a chore! The weather has been kind, and I have been outside more than I have been indoors. The lupins are great value in the garden; the flowers with their rich, spicy aroma, are in bloom for a long time, and once the long heads have finished, cut them off and smaller blooms appear for a second showing.
The last of my spring bulbs are in flower now. I planted alliums for the first time a couple of years ago, so this is their second late spring showing. I love the intricate web of tiny star-like lilac flowers that make up the globe shaped bloom.
It’s been a fine year for rhododendrons and azaleas. Most have past their best now, but this scarlet beauty stands at the bottom of the drive-way and is always one of the last to flower. It makes a stunning display. The later varieties are particularly sweet-smelling. The peachy-pink one below is heavily scented although sadly not quite so many blooms this year. The pure white azalea and the apple blossom-pink rhododendron, on the other hand, are almost overloaded with blooms.
One of the finest trees in the garden is the laburnum. On a bright day, the rich yellow glow from the petals is quite dazzling, and the heavy scent is intoxicating. The flowers look particularly glorious against a blue sky. Sadly it’s not in flower for more than a few days before the petals start falling like vibrant confetti, all over the garden.
I have been patiently waiting for this iris to come into flower. For the first time, I split the rhizome back in the Autumn and was delighted (and relieved) when the buds started to form about a month ago. This variety is a real beauty called Iris Pallida; the pale sky blue flowers have the aroma of slightly spicy bubble-gum. It’s planted in a dry, sunny corner by the front house wall, and flowers from the top down. I believe the rhizome of this particular iris is used as a botanical in some gin varieties.
My final image to share this month, is from a crop of plume thistles Atropupureum which are growing in the back garden. Not only popular with me, but the bees love them too 🙂