Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!
It really was a glorious day today. After a few April showers this morning, it was a sunshiny blue-sky afternoon. It was very pleasant to take a stroll, breathe in the fresh air and enjoy the sunshine. Out of the sun, it is still chilly, and the night-time temperature is low, but the spring flowers are at their best right now, and I couldn’t resist another post showing how the garden is looking at this very colourful and fragrant time of year. The scent from some of the flowers is intoxicating, I only wish there was some way of posting the aromatics as well as the images!
I’m in the throes of a very busy period with my work and subsequently, I have had little time to spend trying new recipes in the kitchen. I will have a recipe post ready for next week though, so in the meantime, I hope you enjoy the glorious multi-colours of my Scottish spring garden. See you next week.
There is a multitude of colours in the garden this month. A combination of warmer, sunnier days, a few showers here and there, and cool nights, has brought glorious technicolor to the beds and borders. The Pieris shrubs have been in flower for a couple of weeks already, and are now fully laden with bunches of droplet-like blossoms. Their aroma is spicy and fresh, and the bees are buzzing all over them.
The zesty colours of the Euphorbia are showing now. In my garden, the plant grows most prolifically in the dappled, shadier parts, and has become quite a forest, as the stems self-seed each year.
Growing in little groups in the flower-beds and alongside the paths, are the tiny, clustered flowers of the grape hyacinth. Sweet-scented, dainty in stature, with bold, blue bell-shaped petals, they stand out prominently amidst all the fresh greenery.
I planted anemones for the first time last autumn, and they seem to be thriving. The colour of the pink and red varieties is particularly dazzling in the sunshine.
The warmth of the sun has opened up the blossom buds on several of the fruit trees this past week. The Morello cherry is always one of the first to flower. I have high hopes for a bumper crop this year as there are blossoms up and down every stem. The small tree is an espalier and grows against a south-facing wall. It is about 6 years old and for the past couple of years, has produced a fair crop of fruit.
One of the more unusual-looking flowers at this time of year is the Snakeshead Fritillay. Immediately you can see how it gets its name. The striking flower heads grow on tall, spindly stems with grass-like leaves; they are almost camouflaged in amongst the new shoots in the flowerbeds and the back-drop of the beech hedge.
Another flowering plant that is unremarkable from a distance, is this tiny yellow violet. It grows in a single clump in the back garden. The petals are so pale and delicate, the blooms are easily over-looked because it grows so close to the ground. If you can get close enough, the flowers have the faint aroma of vanilla.
My final plant this month, is another aromatic: Ribes sanguineum. At this time of the year, the flowers and foliage smell of blackcurrants and, to me, its flowering means that spring is well under way with the promise of summer not too far off. Until next month, enjoy the sights and smells of the season.