Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!
Hello again. What a difference a couple of weeks has made to the weather here in central Scotland. February started off with snow and ice, and more followed. The temperatures plummeted. But as the month drew to a close, the skies cleared, the sun came out and at last the spring flowers have started to bloom.
Icy windows in early February. Images: Kathryn HawkinsMid February snowfall. Image: Kathryn Hawkins
This past week, the air temperature has increased by several degrees and there have been several “blue-sky” days. Great news for the spring flowers, the warmth and sunshine has brought a few into flower at long last. Looking back over past Februarys, I think the cold spell this year has put the garden back at least a couple of weeks. The snowdrops and Hellebores in particular seem late to open up this year.
Scottish snowdrops. Images: Kathryn HawkinsThe first of the Hellebores. Images: Kathryn Hawkins
In the sunshine, the crocuses are opening up and attracting bees which is good to see, and in the shady borders, there are primroses, one of my favourite spring flowers.
Yellow crocus and primroses. Images: Kathryn Hawkins
The pink Rhododendron is gradually opening up. I love the colour of this variety, the blooms look like tufts of candyfloss.
Pink Rhododendron. Image: Kathryn Hawkins
I was given 3 Hyacinth bulbs by a gardener friends for Christmas and as I type this post, I can smell their perfume wafting around the house. They are are tallest, most flowery Hyacinths I have ever seen, and the colours in the petals ranges from deep, vibrant blue, through to lilac with hints of pink. The perfume is intensely spicy and fragrant.
Delft blue Hyacinths. Images: Kathryn Hawkins
To round off my post this week, another indoor image I captured at the weekend when the sun was shining into the conservatory. The rays hit one of my hanging crystals just at the right point and cast a rainbow on the wall. A very cheery sight.
Spring sunshine rainbow. Image: Kathryn Hawkins
Until next time, I hope you are able to get outdoors and enjoy some spring sunshine and the very special flowers around at this time of year. Take care and keep safe đ
Greetings from snowy Scotland. I hope you are keeping well and warm. The weather hasn’t changed since my last post. Snow has been lying on the ground for a while and there have been intermittent snowy showers almost every day. Fortunately it’s not lying very deep and right now it is raining.
Winter 2021, snowy garden. Image: Kathryn Hawkins
The garden is quiet at this time of year and having a bit of a rest, but I have found a few signs of life. I’ve been taking photos for the past couple of weeks but nothing has really changed. I was hoping that the snowdrops would have opened out by now but the petals are still clamped closed.
Snowdrops still in bud. Images: Kathryn Hawkins
Usually the Cotoneaster hedge at the front of the house is untouched by the birds. It’s bright orange-red berries offer some colour when there is nothing much else around. This year the hedge has been stripped by pigeons. I did find a smaller plant that still has its berries. Perhaps it is too awkward for the birds to get to.
Two Cotoneasters. Images: Kathryn Hawkins
Just round the corner from the now barren hedge is the white Hydrangea bush that flowered so abundantly last summer and autumn. I always leave the faded blooms on the plant until the weather warms up. This is believed to help preserve the new leaf buds. The dried blooms have caught a light dusting of snow which makes them look quite pretty.
The Hellebores seem to be taking forever to show this year. I can see the flower buds forming at the bases of the plants but only one plant has produced stems so far. It’s been in bud for a couple of weeks now. I think it’s only going to be tempted into bloom if the weather warms up by several degrees đ
My first Hellebore of 2021. Image: Kathryn Hawkins
Just a brief post from me this week. I’m heading into the kitchen again at the weekend, so there will be a recipe post from me next time. Until then, stay well and have a good few days.
A splash of much-appreciated Winter colour, early Rhododendron. Image: Kathryn Hawkins
So far this year, Mother Nature has provided 4 seasons in 1 month. There have been several mild days; a few blue-sky, frosty days; a couple of snow-laden days, and in between, grey skies, rain and gusty winds. The poor bulbs and bushes don’t know whether they are on the way up or whether they should still be hibernating.
Earlier this week. Image: Kathryn Hawkins
Snow-covered apple tree. Image: Kathryn Hawkins
The snow has now gone, and the temperature has gone up several degrees. I’m happy to say that plants and bulbs that were covered at the beginning of the week, have survived and are blooming again. The crocus were a couple of weeks early this year, so they must have had one hell of a shock on Monday night when the weather changed. The rhubarb shoots have begun to unfurl since the snow melted. I think I will pop a large pot over this clump at the weekend, and force a few stems for spring.
Yellow crocus, snow-covered and snow-survivors. Images: Kathryn Hawkins
New rhubarb shoots. Image: Kathryn Hawkins
At the beginning of the week, all the snowdrops in the garden were still tightly closed, but as the thaw took hold and the temperature rose again, many of the buds have opened. These are such pretty, dainty little flowers, and are a sure sign that spring isn’t too far away. Have a good few days whatever the weather brings with it đ
In full bloom at the end of February, white Pieris Japonica and pink Rhododendron. Images: Kathryn Hawkins
Today is officially the meteorological end of winter, which means that tomorrow is the first day of spring; hoorah to that! It has been a very warm and sunny end to a month that has been one of the mildest Februarys on record across the whole of the UK. It has been a pleasure to be out-of-doors, so many birds are singing and there are many insects buzzing all round the garden.
A busy bee in the sunshine collecting pollen from a dogtooth violet. Image: Kathryn Hawkins
Looking back over previous blog entries, I can see that every image I am posting this week is 2 to 4 weeks earlier than in previous posts. The snowdrops have been glorious this year, and have grown in thick white and green carpets both in the garden and in nearby hedgrows. For the first time I can recall I was able to detect their sweet and spicy fragrance as the sun shone on the blooms. I took this image a few days ago just as the fine weather started in earnest. The snowdrops in the sunny parts of the garden have gone over now, but there are a few clusters still lighting up the shady corners of the borders and under the thickest hedges.
Snowdrops enjoying the sunshine. Image: Kathryn Hawkins
It has been a good year for crocus too. The bulbs I planted last year in an old wooden barrel have put on a very colourful display. They have recently been joined by TĂȘte-Ă -tĂȘte, which are also growing all round the garden, giving a sunny glow and a sweet aroma to many of the flower beds.
Large wooden barrel of crocus. Image: Kathryn Hawkins
Narcissus TĂȘte-Ă -tĂȘte. Image: Kathryn Hawkins
Last weekend I spotted the first tiny blue dot in one of the paths which was a sign that my favorite of all spring flowers, the Chionodoxa, were on their way. Sure enough, over the course of the next few days, small electric-blue clumps of star-shaped flowers have sprung up all over the place.
Striking blue Chionodoxa. Images: Kathryn Hawkins
It’s not only the flowers that are excelling themselves this year, the rhubarb patch is very much alive and kicking. I love the bright red stems of the new shoots and curled leaves. The stems look tempting enough to eat already, but I will resist and be patient.
A fairy ring of young rhubarb shoots. Image: Kathryn Hawkins
I have posted plenty of Hellebore pictures in the past, and I end my post this week with another one. This beauty was new to the garden last year and has only 3 flowers, but the blooms are delightful. I hope it thrives in its new location, and look forward to seeing more blooms in the future. Until next time, happy Spring đ
Double white speckled Hellebore. Images: Kathryn Hawkins
Small pear and cherry trees in winter. Image: Kathryn Hawkins
Happy February everyone! Any thoughts I had of an early spring have gone out the window these past couple of weeks as temperatures in the UK have plummeted. So far, there has been little snow to speak of, but there have been many a frost-laden night and day. The saving grace amongst all the chilliness is a beautiful blue-sky and bright sunshine we have been blessed with most days.
Copper beech in winter. Image: Kathryn Hawkins
Icy sunrise. Image: Kathryn Hawkins
So, on with my quick round-up of what’s going on in the garden right now. The snowdrops and crocus have been in flower for a couple of weeks and seem to be coping well with the sunny days and freezing nights.
Early 2019 snowdrops and golden crocus. Images: Kathryn Hawkins
The first Hellebore of the year has now been joined by a couple of other blooms, but other varieties are still firmly in bud.
Hellebore trio. Image: Kathryn Hawkins
Most of the winter pansies have been chewed. Each flower head lasts about 24 hours once it opens before some wee beasty makes a meal of it. I managed to capture this pansy’s delicate, pretty petals before it becomes part of another insect supper.
A winter bug’s next meal. Image: Kathryn Hawkins
It’s been a good season for the winter heathers. This pink heather is full of blooms. There aren’t so many pink flowers around at this time of year, so this one is a welcome burst of colour. Sadly the early flower heads of the pink rhododendron I photographed at Hogmanay have inevitably perished in the frost.
Pink winter heather in full bloom. Image: Kathryn Hawkins
Perhaps my next garden post will be more spring-like – who knows? So until then, wrap up warm and keep cosy. Have a good few days đ
A very happy new year to you all. I wish you good health and every success in the year ahead. I hope that you have had a good Christmas holiday, and now we wait to see what 2019 brings to us all.
My Christmas holiday has been very peaceful and relaxed. The weather has been mild considering the time of year and has given me the opportunity to get out in the garden and tackle a few jobs like pruning the old apple tree.
Recently pruned gnarly old apple tree. Image: Kathryn Hawkins
The holidays started on a very chilly note with a heavy frost on Christmas Eve which made everything look very festive and sparkly in the sunshine and crisp, fresh air.
Frosty garden on Christmas Eve. Images: Kathryn Hawkins
Out in the garden today, things were looking a little different from a week ago. No frost, just mild, breezy air and patches of blue in a heavily clouded sky. 2018 has certainly given us some unusual weather and I think this is having an impact on the garden now. Several plants are much more advanced than usual: the snowdrops are almost out in flower; the buds on the early spring flowering rhododendron are breaking open, and one Hellebore is already in full bloom. The usual oddities are around too: a solitary stalk of fresh flowers on a very sad-looking, bedraggled lavender bush, and a few new red-fringed orange carnation buds are about to open for a second flowering.
Hogmanay flowers. Images: Kathryn Hawkins
I’ll sign off this post with an image of some “lucky” white winter-flowering heather to bring us all good fortune over the next 12 months đ
Under a yew bush, a lion and thistle embossed, iron screen stands boldly behind the first TĂȘte-a-tĂȘte of the year. Image: Kathryn Hawkins
The old saying about March certainly rings true for the start of this month here in central Scotland, but there are a few signs of spring in the garden. The snow has gone, and the temperature has risen (slightly). Today though the weather’s been blowing a gale and it’s very, very wet. I’m still not feeling that spring is here entirely.
However, last weekend was fine, and I managed my first major gardening session for several weeks. I was relieved to see that new life is creeping back into the garden again. The first TĂȘte-a-tĂȘte are in flower, and my barrel of crocus seem to have suffered no ill-effects from being under snow for several days, and bloomed in the weak sunshine for a few hours. Ever since I took these images, they have been tightly closed.
Crocus after the snow. Image: Kathryn Hawkins
Snowdrops are the main feature in the garden at the moment. The splash of white petals and the bright green foliage bring some welcome interest and signs of life amongst the dying residues of winter and the mostly bare soil. Â
Charming and delicate, snowdrops are one of the first signs that spring is on its way. Images: Kathryn Hawkins
The first Rhododendron is also in bloom. One of a few different varieties in the garden, this scarlet one is always the first to flower, and often, flowering not long into the new year; however, this year it has been curtailed by the frosts and snow.
My lovely pot Hyacinth has come into full flower this last week. The fragrance is sweet and spicy, and quite intoxicating. The 2 blooms are so heavy and full, I have had to add support to the pot.
Pink pot Hyacinth in full bloom. Image: Kathryn Hawkins
That’s the end of my garden round-up for this month. I’m heading back into the kitchen now to get my next recipe post ready. Until then, I’m keeping my fingers crossed for the second part of the March saying to come true……..Bring on the lambs!
Oatmeal and seed porridge with berry compote. Image: Kathryn Hawkins
It still feels more wintry than spring-like here in central Scotland. We have had a blue-sky day today, the first for a while, and the temperature is slowly rising. The snow is beginning to thaw slowly, but most of the garden is still covered in a thick, white crust of powdery snow. The snowdrops under the hedge are the first to emerge at long last and I am relieved to see that they have survived their week inside a snow-cave – what robust little flowers they are đ
After-the-snow snowdrops. Image: Kathryn Hawkins
One of my favourite warming breakfast dishes is porridge, and it seems a lot of people agree: porridge has become the super-star amongst breakfast cereals, and the supermarket shelves are stacked out with different varieties and all sorts of flavours.
Pinhead oatmeal for “proper” porridge”. Image: Kathryn Hawkins
I like my porridge made the traditional way, which means I prefer to use oatmeal (or groats) rather than rolled oats. However, it’s not an instant breakfast and requires some organisation: the oatmeal requires overnight soaking before it can be cooked. But if you have a slow-cooker, you can cut down on the preparation: just mix everything up in the slow-cooker the night before and leave it on a low setting until the next morning, by which time it’s ready to eat as soon as you want it.
The oatmeal in the picture above is a local Scottish brand and is not guaranteed gluten-free. As you will know, oats themselves don’t contain gluten, but there is a contamination risk from other grains during processing, so if you do have a serious gluten allergy, you should seek out gluten-free oatmeal.
Slow-cooker porridge: oatmeal, water and salt. Image: Kathryn Hawkins
If you don’t fancy leaving your slow-cooker on overnight, slow-cook the porridge as you like, and once cooked and cooled, the porridge will keep in the fridge for a few days. You can take out a portion and reheat it with you favourite soya, rice, nut or oat milk when you’re ready. Just pop a portion in a microwave-proof bowl, mash it with a fork and stir in some milk, then reheat on High for about 1 Âœ minutes. Alternatively, you can reheat the porridge in a saucepan, with milk, in the same way.
The following quantity will make about 8 servings: pour 1.1litre water into your slow-cooker and stir in 175g pinhead oatmeal. Add a pinch of salt and mix well. Cover with the lid and switch the cooker on to the Low setting. Leave to cook, undisturbed, overnight (for 8-10 hours), until thick and soft. To serve, stir well and serve with hot, non-dairy milk mixed in. Add sugar or syrup to sweeten if you like, and top with sliced banana, fresh berries, grated apple, dried fruit etc.
Homemade seed mix and my frozen summer berries. Images: Kathryn Hawkins
For an extra nutritious start to the day, I like to stir a heaped tablespoon of ground seeds into my bowl porridge and top with some summer berry compote.
For the seed mix, grind 3 tbsp. flax seeds with 2 tbsp. sunflower seeds, 1 tbsp. chia seeds and 1 tbsp. sesame seeds – I use a coffee grinder to do this. Stir in 1 to 2 tbsp. ground almonds, pecans or Brazil nuts. Store in the fridge in an airtight container and use to sprinkle over anything you like for some extra nutritious nuttiness!
The berry compote is made from my freezer supply of home-grown raspberries, blackberries and blueberries. I simply put a quantity, still frozen, in a saucepan with the lid on and sit the pan over a very low heat until the berries soften and cook. I add a little vanilla sugar once the berries are cooked. Delicious eaten hot or cold.
A spoonful of my favourite oatmeal porridge. Image: Kathryn Hawkins
It’s been a lovely start to the new month today. Very clear and crisp. After taking the image above this morning, after a full day of sunshine, by the time I got round to typing up my post, most of the snow had melted away.
There has been quite a lot of snow fall in January, and it’s been quite cold too. No sooner had the temperature risen again and things were beginning to feel a bit more spring-like, then down came another pouring of the white stuff yesterday.
Last day of January snowfall. Image: Kathryn Hawkins
The new season’s growth seems a little slower in showing this year. Most of the bulbs I have planted around the garden are only  just beginning to poke through the soil, but the ones below, in an old wheelbarrow, are much more advanced. When I’m gardening I often accidentally dig up bulbs. I usually put them back in the same place, but last year I cleared an area which had become too densely populated, and ended up with loads to replant. The wheelbarrow and an old barrel seemed like suitable new homes. Hopefully I will end up with a colourful display from both in a few weeks time.
My barrow of bulbs. Image: Kathryn Hawkins
Looking back at my garden in February last year, I had a few snowdrops out in full bloom by this time. At the moment, the petals are firmly closed, but with a couple more days of sunshine, they should open up. In other more sheltered spots around the garden, the snowdrops still have quite a way to go before they flower.
First of February snowdrops. Image: Kathryn Hawkins
Another precious flower in the garden at this time of year is the winter-blooming white heather. It certainly looks very healthy. Believed to bring good luck, white heather brings the feeling of life and vibrancy to the garden long before the other colours of spring appear.
Lucky white winter heather. Image: Kathryn Hawkins
Another plant that is also looking very floral just now is a new Helleborus Orientalis I planted last year. It’s very pink and very pretty. The more established Hellebores in the garden are only in leaf with no sign of flower stems, so I guess that this one must be an early variety. It does look a wee bit lonely in the border, with just the one flower open, but there are lots of buds, so they may well be flowering when the others decide to make a show. See you next time đ
Under a blue sky, snowdrops in full bloom. Image: Kathryn Hawkins
It’s been a wonderfully bright start to the new month. Blue sky, a light breeze, and warm(ish) sunshine. It is chilly in the shade, with frosts overnight, but the spirits are lifting as the flowers are blooming. In the garden, snowdrops are the main stars of the show and small clumps are in flower all over the place.
Snowdrops growing under the beech hedge. Image: Kathryn Hawkins
There are also little pockets of sunshine yellow, here and there, as the TĂȘte å TĂȘte Narcissus have burst into flower these past few days. These are a favourite of mine, with their sweet, spicy perfume as well as their bright, almost glowing, petals.
Miniature Narcissus. Image: Kathryn Hawkins
It’s only occurred to me this year, how much of the heather in the garden flowers at this time of the year. In Scotland, heather is something I associate with as a mid to late Summer flowering plant, when it grows over the hills as far as the eye can see. I have planted lots of heather varieties in the garden over the years, and mostly by good fortune, there are plants flowering in all seasons. This pure white one overhangs the driveway.
March flowering white heather. Image: Kathryn Hawkins
A couple of the early flowering rhododendrons are just about fully in flower. At this time of the year, they are vulnerable to frosts, but, so far (with fingers crossed), they have been unaffected. Both shrubs have been in the garden for many years, and are well established; they pretty much look after themselves.
Early flowering rhododendrons. Images: Kathryn Hawkins
In a few shady spots in the garden, where the sun doesn’t reach, the hellebores are opening out. Probably one of the most challenging flowers to photograph owing to their drooping heads, this white one with dark red spots is one that grows more erect. It is the first one to bloom fully; the darker varieties are not quite open yet, but will feature in next month’s post.
White Hellebore. Image: Kathryn Hawkins
Hellebore: close up and personal. Image: Kathryn Hawkins
To close my post this month, the most pleasing sight in the garden yesterday was this little fellow, standing alone, just a few centimetres tall. In a couple of weeks, the bare garden soil and gravel paths will be over-run with Chionodoxa and Scilla; there will be speckles of bright blue everywhere. These tiny, wee plants herald the start of the new season in my garden, and are a delight to behold.
