Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!
Happy May everyone! What a glorious start to the new month here in the UK with the continuation of fine weather and subsequent earlier blooming of many of my favourite garden flowers. I couldn’t resist sharing a few images of the garden as it springs into life in a riot of colours. Apple blossom is one of the prettiest of the fruit blossoms, and it looks like the old Lord Derby apple tree is going to put in another good show this year.
It’s the time in the gardening calendar when everything seems to take off at once, and everywhere has something colourful to show. The later flowering rhododendrons and the wonderfully bold and brash Azaleas, jammed packed with petals as usual, are putting on a great display at the moment.
May soft pink Rhododendron. Images: Kathryn Hawkins
May is all about bluebells and they have been popping up all over the garden since Easter, alongside other cooler coloured flowers like the forget-me-nots, mountain cornflower and the first of the lavenders.
May blues. Images: Kathryn Hawkins
Tufted lavender and mountain cornflower. Images: Kathryn Hawkins
There are still a few reminders of the first spring flowers dotted around like this magnificent white daffodil and the very fragrant Narcissi. The Welsh poppies have put in an early appearance. Usually just one or two would be in flower by now, but this year, they are flowering all round the garden already.
White daffodil and Narcissi. Images: Kathryn Hawkins.
May poppies. Images: Kathryn Hawkins
To round off my post, I have captured the two varieties of Aquilegia that opened up as I started putting this post together. Such delicate and intricate layers of petals, like frilly dresses, the flowers last for a fair length of time and make me feel that Summer isn’t too far away.
Pretty in pink: the first of the Aqualigeas. Images: Kathryn Hawkins
I hope you have enjoyed my flowery photos. I’ll be back in the kitchen for my next post. Until then, happy gardening and enjoy the late Spring colours 🙂
Gateway to the bluebell woods. Image: Kathryn Hawkins
Hello again. I hope you are enjoying some fine weather and the colours of spring. At last, it stopped raining here this week, and the temperature rose by a few degrees. It was the perfect time to get out and about and see what is going on in the local countryside.
Hillside bluebells under a blue sky. Image: Kathryn Hawkins
Just a few miles down the road from where I live in central Scotlans, is an area of woodland called Strowan Woods. It is a peaceful place, in fact it is the site of a woodland cemetery. As you follow the path through the cemetery, you come across an area called Bluebell View, and what an amazing sight it was this weekend. So many bluebells growing on the side of the hillside, and in the sunshine the perfume was quite intoxicating.
Down the bluebell path. Image: Kathryn Hawkins
Follow the path into the woods and there are bluebells as far as the eye can see. It was a beautiful sight, and so peaceful and quiet, just the birds singing.
Bluebells as far as the eye can see. Image: Kathryn Hawkins
The path follows the river and you can see the flowers stretching over the other side of the water into the distance.
On the riverbank. Image: Kathryn Hawkins
More bluebells across the river. Image: Kathryn Hawkins
As well as the scent of bluebells, the aroma nearer the river was of wild garlic. Now in bud, a few of the pretty allium flowers had started to blossom.
Wild garlic flower buds. Image: Kathryn Hawkins
Wild garlic flowers. Images: Kathryn Hawkins
In amongst the bluebells and wild garlic, I found a few other species of woodland flowers hidden away in the shelter of the trees. From left to right, top: wild Primroses; buttery yellow Celandines; and the tiny veined petals of Wood Sorrel, and in the row below: white wood Anemones; pink Purslane, and tiny wild violets.
May woodland wild flowers. Images: Kathryn Hawkins
The Yellow Archangel plant, Lamium galeobdolon, was growing quite prolifically in one area. The plant is a member of the mint family, and I know if you have that herb planted in your garden, it runs all over the place. The yellow flower heads of the plant remind me of rather sinister-looking open mouths which doesn’t quite ring true with its altogether more godly name.
Yellow Archangel. Images: Kathryn Hawkins
I’m going to sign off with a couple more images of my woodland walk. I hope you have a good few days ahead, and I look forward to getting back into the kitchen again for my next post at the end of the month. Happy Spring 🙂
Nature’s blue and green woodland carpet. Image: Kathryn Hawkins
Hello again. This was the scene here at the beginning of the week. A bit of an unexpected start to the new month. I’m happy to report that the snow was quickly washed away by rain and none of the spring flowers appear to have been damaged by this wintry blast. You can just make out the pale pink Rhododendron behind the seat in the picture above, and below is the same plant taken yesterday, alongside a pinker variety from the front garden 🙂
Rhododendrons in the pink. Images: Kathryn Hawkins
April and May are two of the most colourful months in the garden, and I never tire of the different flowers around at this time of the year. From the golden yellow Daffodils, Forsythias and Primroses, to the cool blue Muscari and Chionodoxa, with plenty of shades in between.
Delightful Daffodils. Images: Kathryn Hawkins
Golden Forsythia. Image: Kathryn Hawkins
New season garden primroses. Images: Kathryn Hawkins
Spring blues. Images: Kathryn Hawkins
One of my all time Spring favourites is the exotic looking Snakeshead Fritillary. There are a few dotted around the garden, and this is the first one to “hatch” its wonderous mottled petals.
My Spring favourite. Images: Kathryn Hawkins
The Camellia bushes don’t usually produce that many flowers and often get affected by the weather. I managed to capture these blooms before anything happens to them. I love their waxy-looking petals, and I hope they stay around for a while longer.
There are two plants in the garden that have the most delicious aromas at this time of the year. The first is Skimmia Japonica with its spicy, floral scent, and the other is Ribes Sanguineum which has a fruity and peppery fragrance. It is a real pleasure to work in the parts of the garden where these two grow.
Skimmia Japonica with its very fragrant flowers. Images: Kathryn Hawkins
More fragrant flowers in bloom. Images: Kathryn Hawkins
To round off my post this week, the first signs of garden produce are on the horizon with the bursting of a few buds from the Morello Cherry tree. I can see lots of buds on the pear and plum trees as well, so it looks like the bees will have plenty more pollen to collect very soon.
The first cherry blossoms. Images: Kathryn Hawkins
I’ll be back in the kitchen at the end of the month, so I look forward to seeing you again in a couple of weeks. Thanks for stopping by 🙂
Hello again. It’s nearly Easter which is one of my favourite times of the year. Lots of wonderful spring flowers everywhere with longer days and (usually) warmer temperatures. The garden is full of spring bulbs at the moment, and on a rare sunny day last week, I managed to capture some of them in all their bright and bold glory.
Golden glow. Images: Kathryn Hawkins
My recipe this month is a bake, inspired by Easter and the season, it’s a no-fuss cake mix baked in a loaf tin, flavoured with Chai Masala mix and marzipan. You can use any regular spice mix but if you fancy the Chai blend, here’s a link to making your own from a previous Easter post of mine Chai masala biscuits for Easter (gluten-free, dairy-free, vegan)
Key ingredients and flavours. Images: Kathryn Hawkins
I used a white gluten-free bread flour for this recipe but you can use a standard blend and either add your own Xanthan gum or leave it out altogether. The raising agent is baking soda and the liquid is buttermilk which is quick and easy to make at the beginning of the recipe along with a flax egg.
Marzipan centre. Image: Kathryn Hawkins
I have put a layer of grated golden marzipan running through the cake which you can leave out or replace with extra dried fruit pieces if you prefer. The flowers on top are also made from marzipan, but use coloured ready to roll icing if you prefer.
Easter baking in one slice. Image: Kathryn Hawkins
Serves: 8
Ingredients
5tsp fresh lemon juice
185ml plant milk (I used oat milk)
1tbsp ground flax seed (linseed)
200g golden marzipan
115g lightly salted plant butter, softened
150g light soft brown sugar
250g gluten-free white bread flour
¾tsp bicarbonate of soda
1½tsp Chai Masala or other ground spice mix
75g sultanas
Orange food colour gel
75g icing sugar
1. For the buttermilk, mix 2½tsp lemon juice into the plant milk and leave to stand for 15 minutes until thickened slightly. For the flax egg, mix the ground flax seed with 3tbsp water and leave for a few minutes to thicken.
2. Grate half the marzipan and set aside. Grease and line a 1kg loaf tin. Preheat the oven to 180°C, 160°C fan oven, gas 4.
3. Put the butter and sugar in a bowl and mix together until thick and creamy. Stir in the flax egg and then mix in the buttermilk – it will look a bit lumpy and separated at this stage.
Making the batter. Images: Kathryn Hawkins
4. Stir in the flour, bicarbonate of soda, spice and sultanas and mix until everything is well blended and smooth.
5. Spoon half of the cake batter into the tin and smooth the surface. Sprinkle over the grated marzipan and spread the rest of the batter on top. Stand the tin on a baking tray and bake for about 1 hour 15 minutes until risen and firm to the touch – test the centre with a skewer to make sure it completely cooked. Cool in the tin for 30 minutes before removing and placing on a wire rack to cool completely.
Easter loaf ready for baking. Images: Kathryn Hawkins
5. While the loaf is cooling, make the decorations. Break off a small piece of the remaining marzipan and blend in a little orange food colour gel. I used a 4cm star cutter to make the outer yellow petals of the Daffodils, and a 1½cm flower shaped cutter to make the central orange petals.
6. Roll out the marzipan thinly and cut out stars and flower shapes. You should be able to make 12 of each. Transfer to a lined board until ready to decorate the cake.
7. For the icing, sift the icing sugar into a bowl. Add 2-2½tsp of the remaining lemon juice to make a spreadable consistency, then spread over the top of the cake, allowing it to drip down the sides. Arrange the marzipan flowers on top.
Ready for slicing. Image: Kathryn Hawkins
The cake keeps well, and improves in flavour and texture if you make it at least 24 hours before decorating and serving. Store in an airtight container once decorated.
I hope you have a good Easter weekend and enjoy some spring sunshine whatever you are doing. Until next time, thanks for stopping by 🙂
March flowering Rhododendron. Image: Kathryn Hawkins
Happy March everyone! I hope you are keeping well and enjoying some better weather than we are here in the UK. It’s been a dull, damp start to the month so you’ll see little blue sky in my images from the garden this month. However, even though the temperatures have been chilly, the spring flowers are beginning to bloom and the garden is slowly coming to life.
Candy floss-like blooms. Images: Kathryn Hawkins
The Hellebores are taking shape and there are one or two clusters of Erythroniums in the rockery sprouting now.
Hellebore and Erythronium. Images: Kathryn Hawkins
The first of the tiny brilliant blue Chionodoxa are popping up in the paths and in the nooks and crannies of the stone steps, and I found this clump of Muscari just taking shape when I was clearing some leaves in the flower bed. They remind me of little blue toadstools at this stage, perhaps something a little fairy or pixie might sit on or under 🙂
The first of the spring blues. Images: Kathryn Hawkins
One of the first shrubs to flower in the garden each year is the Pieris, which always amazes me because it seems so dainty and delicate. Usually I am able to capture these bell-like flower clusters under a glorious blue sky, but sadly not this year.
Early spring clusters of the Pieris shrub. Images: Kathryn Hawkins
If you were looking at my blog a few weeks ago, you’ll perhaps remember the photo of a pheasant at the bird feeder. Phil, as he is known, is now a regular in the garden and is becoming less timid. There have also been a lot of young deer visiting as well. At the moment, they only seem to be eating the heather, but no doubt it will only be a question of time before they find tasty new buds to eat.
March visitors. Images: Kathryn Hawkins
That wraps up my post for this week. I’ll have an Easter recipe to share with you in a couple of weeks, so until then, enjoy the new season. Thanks for stopping by 🙂
Hello again. It’s good to see that the garden and surrounding countryside are slowly coming to life here in central Scotland after some wild and wintry weather these past few weeks. I took a short trip out to my favourite local spot in search of snowdrops on one of the brighter days this month and am happy to report that there is an abundance of these pretty little white flowers all along the roadside and verges, a little earlier than recent years.
Roadside snowdrops. Image: Kathryn Hawkins
In the garden as well, right on cue, on the first day of the month, the first snowdrops opened up in the weak, wintry sunshine.
The first of this year’s garden snowdrops. Images: Kathryn Hawkins
We’ve had some heavy frosts, a little snow and plenty of wind and rain since then, and subsequently some of the other flowers in the garden have become a bit bedraggled.
Light dust of early February snow. Image: Kathryn Hawkins
Rain-soaked February flowers. Images: Kathryn Hawkins
I took this photo of the glorious red Rhododendron in the garden when it first opened at the beginning of the month. Sadly it looks a bit less radiant now it has been rained on and frosted all over.
Red Beauty. Image: Kathryn Hawkins
There have been survivors of all this bad weather I’m pleased to say. The first Hellebore is up and open, and this little Periwinkle was a surprising find last week. The rhubarb is looking healthy as well.
The first flowerings. Images: Kathryn Hawkins
This year’s rhubarb is on its way. Image: Kathryn Hawkins
To brighten up this gloomy month, I recently acquired a new houseplant, a Mimosa, and in the last week it has opened up it’s tiny tight buds into fluffy, bright yellow balls of sunshine. I have everything crossed that it is hardy enough to survive until the temperature and sunshine levels increase later in the year.
Indoor sunshine. Image: Kathryn Hawkins
I’ll see you again at the end of the month when I will be back in the kitchen. Thanks for stopping by 🙂
Bluebells in sun and shade under a Laburnum tree. Image: Kathryn Hawkins
Hello again. Welcome to my favourite blog post of the year:) Yes, it’s May, and it’s the most colourful time of the year in my garden. I have a few images to share which capture what’s been happening in the garden over the month. The weather has been mostly dry and a bit overcast, but these past few days have seen things turn warm, sunny and bright.
Centaurea and bluebell raised bed. Images: Kathryn Hawkins
May is all about Bluebells, Azaleas and Rhododendrons in the garden. The Bluebells haven’t lasted as long as usual due to the lack of rain. The bulbs in the shade are still looking vibrant, and now the Centaurea are coming out, there is even more blue around. All the Azaleas and Rhododendrons are out in full flower now, and are thriving. The colours are strong and vibrant and seem to glow in the sunshine.
The many colours of Azalea and Rhododendron. Image: May 2023
Earlier in the month, the Tulips were in flower, but like the Bluebells, they weren’t around for very long. These are two of my favourites.
May favourite tulips. Images: Kathryn Hawkins
The Aquilegia and Lupins have flowered a couple of weeks earlier this year. They really do enjoy the sunshine and are in all the sunny beds and borders of the garden, with the exception of this one which is growing out of the old wall at the top of the garden. Not sure where it came from, and it hasn’t seeded in any other part of the garden, but it is very striking and a fabulous colour.
There are plenty of Welsh poppies all around the garden again this year. The birds will be especially pleased when the seed heads are ripening.
Golden Welsh poppies. Images: Kathryn Hawkins
As well as the joy all these colourful flowers bring, it has been a happy time with the arrival of a new visitor to the garden. I had seen a few glimpses of an adult red squirrel over the lockdown months, but how delightful it was to see this baby the other morning enjoying the spills from the bird feeder and taking a drink from the container of water we leave out for the birds. He/she has been back a few times, but is so quick, it is hard to capture, hence my not very good pictures.
New garden visitor. Images: Kathryn Hawkins
That’s me for another month. I’ll be back in the kitchen next month. Until then, take care and enjoy the sunshine.
Spring flowers galore, West Dean gardens, West Sussex. Image: Kathryn Hawkins
Hello again. What a lovely time of year it is for flowers and foliage. I thought I would reflect on the month just gone by and post some images of things I have seen when I have been out and about these past few weeks.
Over Easter, I travelled down to England to visit my family in West Sussex. One of our favourite places to visit is West Dean gardens near Chichester. Until this year, I have only visited in mid to late Summer to see the wide variety of fruit and vegetables that are grown there. In early April, the grounds were covered in wild spring flowers and it made for a very pretty scene indeed.
Back in the garden at home, there are primroses galore, and the grass verges and local woodlands are also decorated with these pretty yellow blooms. My favourite spring flowers, Snakeshead Fritillary, are also out in bloom in the garden, along with lots of Muscari and the first of the new season Bluebells.
Out on a walk last weekend, just a few miles from where I live, there were plenty of primroses growing on the grassy banks of the loch. The golden clumps certainly helped liven up a dull-weather afternoon. The trees are just coming to life now, although I’m not sure how much longer some of them will stay upright given the activity of the local beaver population!
April garden tasks: Hydrangea pruning. Images: Kathryn Hawkins
The things-to-do-in-the garden list is beginning to lengthen now that the plants (and weeds!) are growing again. Just as I pruned the old heads off this aged Hydrangea bush there was an overnight frost, but fortunately no damage was done. I managed to cover the fruit trees with fleece before the frost descended. Lots of lovely blossom again this year which I hope means plenty of fruit if the bees and insects get busy.
April morning blue sky. Images: Kathryn Hawkins
Cherry and pear blossom. Images: Kathryn Hawkins
I’ll leave you where I began, with one more image of Fritillaria, captured in West Dean gardens on Easter Saturday. Until next time, thanks for stopping by. See you again soon 🙂
Hello again. Today is the first day of British Summer Time here in the UK. The clocks went forward an hour last night, so we will be enjoying longer days from now on until the Autumn.
It hasn’t really felt very summery today though. We have had a mixture of sunshine and light hail storms, and tonight the temperature is due to drop below zero here in central Scotland. No matter, the garden is colouring up nicely so I thought I would share some of the sights and scenes from my garden today.
Spring blue carpet of Chionodoxa. Images: Kathryn Hawkins
Dogtooth violets growing in the rockery. Images: Kathryn Hawkins
Lone pink Hyacinth and the first Muscari in bloom. Images: Kathryn Hawkins
As ever, at this time of year, the paths and borders are covered with the tiny, blue Chionodoxa flowers. The bees were all over them earlier in the week when it was milder. The Dogtooth violets are coming towards an end now, but this one looked so exotic today, I couldn’t resist taking another photo. The pink Hyacinth above has been flowering every year for over 10 years. It was a potted house plant that I popped in the ground and it has been here every spring since.
Tête a Tête. Images: Kathryn Hawkins
Golden Forsythia in full bloom in the sunshine. Image: Kathryn Hawkins
A tumble of pink and white spring heather. Image: Kathryn Hawkins
Like the Daffodils at the top of my post, there are clumps of Tête a Tête everywhere. I love their sweet fragrance. The old Forsythia gets cut back every Autumn because it becomes much too big for the area it is growing in. It is very old and too established to move, but it seems to cope with the pruning and this year it is very colourful indeed.
Spring sunshine on the old apple tree. Image: Kathryn Hawkins
The old apple tree is still looking a bit sad, but I can see buds forming now, and in a few short weeks, hopefully the tree will be covered in blossom again.
The rhubarb is coming along now. The fine red stems look very tempting, but I will save them until they grown a bit longer. As well as the spring flowers, the garden is busy with feathered friends. One in particular sings most of the day and often into the night. I can rely on the robin for some company whenever I’m in the garden, and today was no exception 🙂
New stems of spring rhubarb and my garden friend. Images: Kathryn Hawkins
I hope you have enjoyed my images this week. I will be back in the kitchen next time, so I hope to see you again then.
Hello again. Thank you for stopping by. So, here we are at the end of another month. A chance for me to take a look back on what’s been happening out of doors since my last post.
Garden snowdrops, February 2023. Images: Kathryn Hawkins
It’s been a bumper year for snowdrops here in central Scotland. Along the roadside verges, riverbanks and country walkways, the tiny white bulbs are flowering prolifically. And, in my own garden, there are green and white clumps of the delicate little flowers in the beds, borders and paths all over the place.
New season Scottish garden Hellebores. Images: Kathryn Hawkins
February crocus and primroses. Images: Kathryn Hawkins
Other spring classics are opening up in the garden as well. In the shady borders, the Hellebores are unfurling, as are the primroses. In the sunshine, the crocus are flowering and giving bold, bright, blasts of colour all over the garden.
Pale pink Rhododendrons, February 2023. Images: Kathryn Hawkins
The delicate pink Rhododendrons are blossoming in the back and front garden. Fingers crossed that the frost keeps at bay.
Early spring heather, February 2023. Images: Kathryn Hawkins
More hardy are the spring heathers. I haven’t seen many bees yet, but there are some tempting blooms out there in wait for our important little pollen collectors.
Garden rhubarb and rabbits. Image: Kathryn Hawkins
Very happy to see the first of the garden produce beginning to grow. Looking forward to my first harvest of fresh pink stems in a few weeks time.
My final image this week is of a glorious winter sunset I captured at the beginning of the month, and it was a real beauty.
Early February sunset. Image: Kathryn Hawkins
That’s me for this month. I will be back with a recipe post very soon. Until then, have a good few days and enjoy the unfurling of spring.
My Virtually Free-from Kitchen 