Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!
We’ve certainly had a lot of weather here in central Scotland since my last post. Sunshine, strong winds, heavy rain, snow and frosts. Yet I am happy to report that the garden is slowly coming to life; the birds are feeding constantly and singing ever louder, and at times it does feel that spring is on its way.
This is the month when the first proper spring flowers appear in the garden, the snowdrops. There are a few clumps here and there already, but towards the end of the month is when they will really takeover. At the moment, many are still in bud, with just one or two opened up to see the tiny green markings on the inside petals. So pretty and delicate, yet strong enough to stand up to all sorts of weather.
Another sign of spring for me is when the crocus appear. I just managed to capture these beauties before they got crushed by a heavy downpour of rain. I hope they bounce back again.
The winter heathers started flowering at the very end of last year and are now looking very healthy, adding splashes of pink and white to the flower beds.
The first Hellebore is fully open now with others not far behind. The Hebe that started flowering in December is still producing blooms. I am delighted to see the first bright red shoots of rhubarb up and coming, promising delicious rewards later in the year, and the deep pink Rhododendron is slowly opening up – a bit later than in other years.
There are more storms and wintry weather on the horizon for the UK in the week ahead so perhaps it is just as well that the garden isn’t too far advanced at the moment. Until next time, thanks for stopping by and my best wishes to you.
It’s been a late Autumn here in central Scotland. The leaves stayed on the trees longer than I anticipated and the weather has been fine. Most of the month has been mild with glorious blue-sky days which highlighted the golden tones in the garden a few days ago. Fortunately I got to the Japanese Maple tree before the rain fell and captured the rich yellow leaves before they were washed off the branches. The next day, the paths and lawns were covered in a leafy carpet.
Accompanying the fair-weather days have been glowing sunrises and blazing sunsets. Both come and go with speed but are truly spectacular if you are in the right place at the right time. The front of the house faces the sun rising over the Ochil Hills, then in the back garden, a few hours later, you are able to see the sun setting.
In the garden, here and there, signs of life continue. Some of the plants and shrubs have been confused by the warm weather this month and there are unseasonal second and third flowerings taking place.
I cleared out the greenhouse a couple of weeks ago and picked off the last few tomatoes. They are now ripening indoors. I also harvested my first basket of greens; they haven’t done that well and got badly attacked by caterpillars, but there is enough for a few meals. A few more baby purple carrots as well.
It’s been a wonderful autumn for fungus of all kinds. I have seen so many images on social media, I never realised that there were so many different mushrooms and toadstools out there. Each year, to varying degrees, this bracket fungus grows on a old tree stump in the garden. I think this year it has surpassed itself. I love the arch of colours on each piece.
I’m going to finish my post with something a little bit festive. Most of the fruiting trees around and about the garden are covered in berries this year, and the holly is no exception. The red berries seem to get picked off first leaving the yellow variety behind. Perhaps they taste different? No matter, I am happy for them to remain on the tree to give a great splash of colour to the garden and look magnificent against a blue sky. Until next time, take care and keep safe 🙂