Woodland bluebells and May wild flowers

May 12, 2024May 12, 2024 ~ My virtually free-from kitchen ~ Leave a comment

Gateway_to_Scottish_bluebell_woods — Gateway to the bluebell woods. Image: Kathryn Hawkins

Hello again. I hope you are enjoying some fine weather and the colours of spring. At last, it stopped raining here this week, and the temperature rose by a few degrees. It was the perfect time to get out and about and see what is going on in the local countryside.

Bluebell_covered_hills — Hillside bluebells under a blue sky. Image: Kathryn Hawkins

Just a few miles down the road from where I live in central Scotlans, is an area of woodland called Strowan Woods. It is a peaceful place, in fact it is the site of a woodland cemetery. As you follow the path through the cemetery, you come across an area called Bluebell View, and what an amazing sight it was this weekend. So many bluebells growing on the side of the hillside, and in the sunshine the perfume was quite intoxicating.

A_grassy_path_through_bluebell_woods — Down the bluebell path. Image: Kathryn Hawkins

Follow the path into the woods and there are bluebells as far as the eye can see. It was a beautiful sight, and so peaceful and quiet, just the birds singing.

Scottish_wild_Bluebell_panorama — Bluebells as far as the eye can see. Image: Kathryn Hawkins

The path follows the river and you can see the flowers stretching over the other side of the water into the distance.

Bluebells_on_a_riverbank — On the riverbank. Image: Kathryn Hawkins

Bluebell_woods_across_the_River_Earn — More bluebells across the river. Image: Kathryn Hawkins

As well as the scent of bluebells, the aroma nearer the river was of wild garlic. Now in bud, a few of the pretty allium flowers had started to blossom.

Riverside_wild_garlic_flowers_in_bud — Wild garlic flower buds. Image: Kathryn Hawkins

Wild_garlic_in_flower — Wild garlic flowers. Images: Kathryn Hawkins

In amongst the bluebells and wild garlic, I found a few other species of woodland flowers hidden away in the shelter of the trees. From left to right, top: wild Primroses; buttery yellow Celandines; and the tiny veined petals of Wood Sorrel, and in the row below: white wood Anemones; pink Purslane, and tiny wild violets.

May_Scottish_woodland_flowers — May woodland wild flowers. Images: Kathryn Hawkins

The Yellow Archangel plant, Lamium galeobdolon, was growing quite prolifically in one area. The plant is a member of the mint family, and I know if you have that herb planted in your garden, it runs all over the place. The yellow flower heads of the plant remind me of rather sinister-looking open mouths which doesn’t quite ring true with its altogether more godly name.

Lamaistrum_Yellow_archangel_plant — Yellow Archangel. Images: Kathryn Hawkins

I’m going to sign off with a couple more images of my woodland walk. I hope you have a good few days ahead, and I look forward to getting back into the kitchen again for my next post at the end of the month. Happy Spring 🙂

Scottish_bluebell_woods — Nature’s blue and green woodland carpet. Image: Kathryn Hawkins

Scottish_bluebells_in_the_wild — Wild bluebells close-up. Images: Kathryn Hawkins

End of April in the garden

April 28, 2022April 28, 2022 ~ My virtually free-from kitchen ~ 2 Comments

Large_clump_of_Scottish_primroses — Primroses in their prime. Image: Kathryn Hawkins

Hello again. What a glorious time of the year it is in the garden. Some of my favourite plants and flowers are at their best right now, and this year so many spring flowers seems to be blooming better than ever.

The primroses started flowering in March, but the clumps of flowers are just getting bigger and bigger. They grow at their best in the dampest, shadiest part of the garden, and they really bring these borders to life. The Hellebores are beginning to go over now having been flowering for several weeks. They become more upright the longer they have been blooming which makes them so much easier to photograph.

Established_Hellebore_flowers_beginning_to_fade_in_late_spring — Hellebores fading gloriously. Image: Kathryn Hawkins

The new kids on the block are the bluebells. We’ve had a few chilly, grey days here, but now things are brightening up again, the pretty blue flower heads are opening up all over the garden.

Scottish_garden_bluebells, April_2022 — First of the bluebells. Images: Kathryn Hawkins

Another spring favourite of mine are the unusual looking Snakeshead Fritillary. Alongside the well known pink variety with it’s petals patterned like snake’s skin, a white variety has also become established.

White_and_pink_Snakeshead_fritillary — White and pink Snakeshead Fritillary. Images: Kathryn Hawkins

The Chionodoxa that runs wild all over the paths and flowerbeds from late February into March has been replaced by tiny violets. They have a delicate delicious sweet fragrance as well as looking so pretty.

Scottish_garden_violets — Garden violets. Image: Kathryn Hawkins

I am very happy to see all the small fruit trees in full blossom now. I am looking forward to a good crop of Morello cherries again (fingers crossed). There seem to be lots of bees around so hopefully they are doing a good job of helping to set the fruit. Only the miniature apple tree is in blossom at the moment, but I can see quite a lot of flower buds on the large tree so with a few warm days, I think they will open up.

Morello_cherry_conference_pear_and_Victoria_plum_blossom — Late April fruit blossom – Morello cherry, Conference pear and Victoria plum. Images: Kathryn Hawkins

Apple_blossom_late_April_2022 — First of the apple blossom. Image: Kathryn Hawkins

One of my favourite annual tasks in the garden is dead-heading the Hydrangeas. I can stay upright for this job, little bending or kneeling is required, unlike most of the gardening chores.

Dead-heading_Hydrangea_flowerheads_in_spring — Hydrangea haircut – before and after. Images: Kathryn Hawkins

Bucket_of_dried_hydrangea_flower_heads — Dried Hydrangea flower heads. Image: Kathryn Hawkins

I hope you have enjoyed my pictures of spring. May is just around the corner which means even more colour in the garden. Looking forward to the warmer, even longer days, so until next time, enjoy the beautiful sights and sounds of this special time of the year. Thanks for stopping by and take care.

Red_and_yellow_garden_tulips — Bold and bright tulips. Images: Kathryn Hawkins

April flowers

April 9, 2017March 12, 2018 ~ My virtually free-from kitchen ~ 2 Comments

White_Pieris — White Pieris in April sunshine. Image: Kathryn Hawkins

There is a multitude of colours in the garden this month. A combination of warmer, sunnier days, a few showers here and there, and cool nights, has brought glorious technicolor to the beds and borders. The Pieris shrubs have been in flower for a couple of weeks already, and are now fully laden with bunches of droplet-like blossoms. Their aroma is spicy and fresh, and the bees are buzzing all over them.

The zesty colours of the Euphorbia are showing now. In my garden, the plant grows most prolifically in the dappled, shadier parts, and has become quite a forest, as the stems self-seed each year.

Fresh_new_growth_on_ Euphorbia — Bright, fresh and green, Euphorbia. Image: Kathryn Hawkins

Growing in little groups in the flower-beds and alongside the paths, are the tiny, clustered flowers of the grape hyacinth. Sweet-scented, dainty in stature, with bold, blue bell-shaped petals, they stand out prominently amidst all the fresh greenery.

Muscari_or_grape_hyacinth — Muscari (grape hyacinth). Image: Kathryn Hawkins

I planted anemones for the first time last autumn, and they seem to be thriving. The colour of the pink and red varieties is particularly dazzling in the sunshine.

Pink_anemone — Fuschia-pink anemone. Image: Kathryn Hawkins

Dazzlingly_bright_red_anemone_flower — Scarlet-coloured anemone. Image: Kathryn Hawkins

The warmth of the sun has opened up the blossom buds on several of the fruit trees this past week. The Morello cherry is always one of the first to flower. I have high hopes for a bumper crop this year as there are blossoms up and down every stem. The small tree is an espalier and grows against a south-facing wall. It is about 6 years old and for the past couple of years, has produced a fair crop of fruit.

Morello_cherry_blossom — Morello cherry blossom. Image: Kathryn Hawkins

One of the more unusual-looking flowers at this time of year is the Snakeshead Fritillay. Immediately you can see how it gets its name. The striking flower heads grow on tall, spindly stems with grass-like leaves; they are almost camouflaged in amongst the new shoots in the flowerbeds and the back-drop of the beech hedge.

A_few_stems_of_snakeshead_fritillay — Snakeshead fritillary. Image: Kathryn Hawkins

Another flowering plant that is unremarkable from a distance, is this tiny yellow violet. It grows in a single clump in the back garden. The petals are so pale and delicate, the blooms are easily over-looked because it grows so close to the ground. If you can get close enough, the flowers have the faint aroma of vanilla.

Tiny_pale_yellowviolet_with_vanilla_scented_flowers — Tiny pale-yellow violet. Image Kathryn Hawkins

My final plant this month, is another aromatic: Ribes sanguineum. At this time of the year, the flowers and foliage smell of blackcurrants and, to me, its flowering means that spring is well under way with the promise of summer not too far off. Until next month, enjoy the sights and smells of the season.