Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!
Hello everyone. I hope you well and that the sun has been shining wherever you are. It’s been a mixed bag here. Some sunshine, some rain, but warmer temperatures on the whole.
I have a very simple post this week. Several plants in the garden are about 2 weeks behind this year, and this has enabled me to put together a post I have wanted to do for a while but have not, until now, had the selection of colours to make it work.
Below is a compilation of flowering plants from my garden photographed this week from Midsummer’s Day on Monday through to this morning. All the colours of the rainbow plus a couple more. I hope you enjoy them.
I’m heading back to the kitchen for my next post. I will see again in a few days. Until then, take care and keep safe 🙂
It’s been a glorious week here in central Scotland and I just couldn’t resist posting another series of images of spring flowers. It is my favourite time of the year and this year the garden seems more abundant than ever, bursting with colour in every corner.
Whilst the sky has been blue and the temperature relatively warm during the day, the nights have been chilly, and only this morning the lawn was covered with frost.
There is plenty of blossom forming on the fruit trees, and the sprigs nearest the walls are already in bloom and sweet-smelling. The bees will be smiling.
I have been in and out of the garden all week keeping my eye on the progress of the bluebells because they are exceptionally early this year. In the sunny spots, the stems are getting longer and the buds bluer, and today I discovered one wee bell-shaped flower fully open in amongst a thicket of twigs, and here it is, my first bluebell of 2019 🙂
One of the most prolific plants in the garden is Euphorbia. This time of the year the flowers are lime-green and yellowy and look stunning in the sunlight. They really brighten up the dullest parts of the garden and make an eye-catching display with the fading pink and white hellebores in the background.
My last images of my post this week are of a beautiful pink Persian Buttercup (Ranunculus) with its many layers of delicate petals. I don’t seem to be able to grow them in big clusters, just the odd one comes up here and there. The other is a very “early bird” in the garden this year, a single Mountain Cornflower (Centaureamontana). Usually these thistle-like flowers grow in abundance from early summer and onwards throughout the autumn, but this fellow has popped up several weeks ahead of the others.
That’s all for this week. Have a good few days – enjoy the sunshine if you have it. I’ll be back in the kitchen with an Eastery recipe for next week’s post.
There is a multitude of colours in the garden this month. A combination of warmer, sunnier days, a few showers here and there, and cool nights, has brought glorious technicolor to the beds and borders. The Pieris shrubs have been in flower for a couple of weeks already, and are now fully laden with bunches of droplet-like blossoms. Their aroma is spicy and fresh, and the bees are buzzing all over them.
The zesty colours of the Euphorbia are showing now. In my garden, the plant grows most prolifically in the dappled, shadier parts, and has become quite a forest, as the stems self-seed each year.
Growing in little groups in the flower-beds and alongside the paths, are the tiny, clustered flowers of the grape hyacinth. Sweet-scented, dainty in stature, with bold, blue bell-shaped petals, they stand out prominently amidst all the fresh greenery.
I planted anemones for the first time last autumn, and they seem to be thriving. The colour of the pink and red varieties is particularly dazzling in the sunshine.
The warmth of the sun has opened up the blossom buds on several of the fruit trees this past week. The Morello cherry is always one of the first to flower. I have high hopes for a bumper crop this year as there are blossoms up and down every stem. The small tree is an espalier and grows against a south-facing wall. It is about 6 years old and for the past couple of years, has produced a fair crop of fruit.
One of the more unusual-looking flowers at this time of year is the Snakeshead Fritillay. Immediately you can see how it gets its name. The striking flower heads grow on tall, spindly stems with grass-like leaves; they are almost camouflaged in amongst the new shoots in the flowerbeds and the back-drop of the beech hedge.
Another flowering plant that is unremarkable from a distance, is this tiny yellow violet. It grows in a single clump in the back garden. The petals are so pale and delicate, the blooms are easily over-looked because it grows so close to the ground. If you can get close enough, the flowers have the faint aroma of vanilla.
My final plant this month, is another aromatic: Ribes sanguineum. At this time of the year, the flowers and foliage smell of blackcurrants and, to me, its flowering means that spring is well under way with the promise of summer not too far off. Until next month, enjoy the sights and smells of the season.