It’s been a glorious week here in central Scotland and I just couldn’t resist posting another series of images of spring flowers. It is my favourite time of the year and this year the garden seems more abundant than ever, bursting with colour in every corner.
Whilst the sky has been blue and the temperature relatively warm during the day, the nights have been chilly, and only this morning the lawn was covered with frost.
There is plenty of blossom forming on the fruit trees, and the sprigs nearest the walls are already in bloom and sweet-smelling. The bees will be smiling.
I have been in and out of the garden all week keeping my eye on the progress of the bluebells because they are exceptionally early this year. In the sunny spots, the stems are getting longer and the buds bluer, and today I discovered one wee bell-shaped flower fully open in amongst a thicket of twigs, and here it is, my first bluebell of 2019 🙂
One of the most prolific plants in the garden is Euphorbia. This time of the year the flowers are lime-green and yellowy and look stunning in the sunlight. They really brighten up the dullest parts of the garden and make an eye-catching display with the fading pink and white hellebores in the background.
My last images of my post this week are of a beautiful pink Persian Buttercup (Ranunculus) with its many layers of delicate petals. I don’t seem to be able to grow them in big clusters, just the odd one comes up here and there. The other is a very “early bird” in the garden this year, a single Mountain Cornflower (Centaurea montana). Usually these thistle-like flowers grow in abundance from early summer and onwards throughout the autumn, but this fellow has popped up several weeks ahead of the others.
That’s all for this week. Have a good few days – enjoy the sunshine if you have it. I’ll be back in the kitchen with an Eastery recipe for next week’s post.