Spring in full swing

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Raised bed of spring flowers. Images: Kathryn Hawkins

It’s been a glorious week here in central Scotland and I just couldn’t resist posting another series of images of spring flowers. It is my favourite time of the year and this year the garden seems more abundant than ever, bursting with colour in every corner.

Whilst  the sky has been blue and the temperature relatively warm during the day, the nights have been chilly, and only this morning the lawn was covered with frost.

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Muscari and Snakeshead fritillary. Images: Kathryn Hawkins

There is plenty of blossom forming on the fruit trees, and the sprigs nearest the walls are already in bloom and sweet-smelling. The bees will be smiling.

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Victoria Plum, Morello Cherry and Doyenne de Comice Pear blossoms. Images: Kathryn Hawkins

I have been in and out of the garden all week keeping my eye on the progress of the bluebells because they are exceptionally early this year. In the sunny spots, the stems are getting longer and the buds bluer, and today I discovered one wee bell-shaped flower fully open in amongst a thicket of twigs, and here it is, my first bluebell of 2019 🙂

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My first bluebells of 2019. Images: Kathryn Hawkins

One of the most prolific plants in the garden is Euphorbia. This time of the year the flowers are lime-green and yellowy and look stunning in the sunlight. They really brighten up the dullest parts of the garden and make an eye-catching display with the fading pink and white hellebores in the background.

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Euphorbia with hellebores. Image: Kathryn Hawkins

My last images of my post this week are of a beautiful pink Persian Buttercup (Ranunculus) with its many layers of delicate petals. I don’t seem to be able to grow them in big clusters, just the odd one comes up here and there. The other is a very “early bird” in the garden this year, a single Mountain Cornflower (Centaurea montana). Usually these thistle-like flowers grow in abundance from early summer and onwards throughout the autumn, but this fellow has popped up several weeks ahead of the others.

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Persian buttercup and a Mountain cornflower. Images: Kathryn Hawkins

That’s all for this week. Have a good few days – enjoy the sunshine if you have it. I’ll be back in the kitchen with an Eastery recipe for next week’s post.

Spring, glorious spring

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Snakeshead Fritillary under a blue spring sky. Image: Kathryn Hawkins

It really was a glorious day today. After a few April showers this morning, it was a sunshiny blue-sky afternoon. It was very pleasant to take a stroll, breathe in the fresh air and enjoy the sunshine. Out of the sun, it is still chilly, and the night-time temperature is low, but the spring flowers are at their best right now, and I couldn’t resist another post showing how the garden is looking at this very colourful and fragrant time of year. The scent from some of the flowers is intoxicating, I only wish there was some way of posting the aromatics as well as the images!

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Bold and brash, candy-striped tulips. Image: Kathryn Hawkins
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Pale lemon Narcissus, each tiny stem has 4 very fragrant blooms. Image: Kathryn Hawkins

I’m in the throes of a very busy period with my work and subsequently, I have had little time to spend trying new recipes in the kitchen. I will have a recipe post ready for next week though, so in the meantime, I hope you enjoy the glorious multi-colours of my Scottish spring garden. See you next week.

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Pale pink rhododendron. Image: Kathryn Hawkins
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Grape hyacinths (Muscari) by a privet hedge. Image: Kathryn Hawkins
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Highly fragrant, double-blooming pink and magenta hyacinths. Image: Kathryn Hawkins

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