Welcome to my blog all about the things I love to grow and cook. You'll find a collection of seasonal gluten-free, dairy-free and vegan-friendly recipe posts, as well as a round up of my gardening throughout the year. I wish you good reading, happy cooking and perfect planting!
It’s been a glorious week here in central Scotland and I just couldn’t resist posting another series of images of spring flowers. It is my favourite time of the year and this year the garden seems more abundant than ever, bursting with colour in every corner.
Whilst the sky has been blue and the temperature relatively warm during the day, the nights have been chilly, and only this morning the lawn was covered with frost.
There is plenty of blossom forming on the fruit trees, and the sprigs nearest the walls are already in bloom and sweet-smelling. The bees will be smiling.
I have been in and out of the garden all week keeping my eye on the progress of the bluebells because they are exceptionally early this year. In the sunny spots, the stems are getting longer and the buds bluer, and today I discovered one wee bell-shaped flower fully open in amongst a thicket of twigs, and here it is, my first bluebell of 2019 🙂
One of the most prolific plants in the garden is Euphorbia. This time of the year the flowers are lime-green and yellowy and look stunning in the sunlight. They really brighten up the dullest parts of the garden and make an eye-catching display with the fading pink and white hellebores in the background.
My last images of my post this week are of a beautiful pink Persian Buttercup (Ranunculus) with its many layers of delicate petals. I don’t seem to be able to grow them in big clusters, just the odd one comes up here and there. The other is a very “early bird” in the garden this year, a single Mountain Cornflower (Centaureamontana). Usually these thistle-like flowers grow in abundance from early summer and onwards throughout the autumn, but this fellow has popped up several weeks ahead of the others.
That’s all for this week. Have a good few days – enjoy the sunshine if you have it. I’ll be back in the kitchen with an Eastery recipe for next week’s post.
I’ve been working away from home since my last post. When I arrived back at the weekend (a gloriously sunny one), I was delighted to see the garden so full of colour, and the tulips looking particularly magnificent. The extended winter/late spring has done wonders for the flowering bulbs this year. All of them have emerged strong and bold, and are lasting longer than usual.
Tulips have been a favourite flower of mine for many years. I love their simplicity. Whilst I have few words to share with you this week, I have some colourful images of these lovely, elegant blooms. I’ll be back in the kitchen again this weekend, getting ready for my next post in a few days time. Until then, have a good week.
It really was a glorious day today. After a few April showers this morning, it was a sunshiny blue-sky afternoon. It was very pleasant to take a stroll, breathe in the fresh air and enjoy the sunshine. Out of the sun, it is still chilly, and the night-time temperature is low, but the spring flowers are at their best right now, and I couldn’t resist another post showing how the garden is looking at this very colourful and fragrant time of year. The scent from some of the flowers is intoxicating, I only wish there was some way of posting the aromatics as well as the images!
I’m in the throes of a very busy period with my work and subsequently, I have had little time to spend trying new recipes in the kitchen. I will have a recipe post ready for next week though, so in the meantime, I hope you enjoy the glorious multi-colours of my Scottish spring garden. See you next week.
We had a lovely, blue-sky Easter weekend here in central Scotland; I was able to spend several hours working outside (without a coat!) and taking my images for this week’s post. However, come Easter Monday, the temperature dipped again, it snowed, and just about everything I photographed disappeared under a layer of white slush.
I will never tire of these vibrant blue, star-shaped spring flowers. In the sun-light, they dazzle with vibrancy, and in the gloom, they take on an almost iridescent quality. They seem quite hardy and I can see that they haven’t been crushed by the weight of the snow.
It’s been a marvellous year for crocus. I have never known so many come into flower. Apart from the ones I transplanted into a wooden barrel last year, there are small clumps all over the garden which seemed to have appeared from nowhere. I think the Crocus fairies were busy planting when my back was turned.
Most of the spring flowers in my garden are shades of blue, yellow and white, but these tulips fellow are an exception. Always the first to flower, long before the rest of the tulips, and this year, ahead of the daffodils.
To round off my flowery post this week, I have a wonderful display of Hellebores again this year. They have been slow to open up, but are now in full bloom and glory. They are quite magnificent, and because they grow in the sheltered parts of the garden, they are not snow-bound 🙂 Have a good week.