Burns Night 2020

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Happy Burns Night! Image: Kathryn Hawkins

January 25th is a national celebration here in Scotland. The day commemorates the birthday of the famous Scottish poet, Robert (Rabbie) Burns. All over the country, parties and gatherings will be held in honour of Mr Burns, based around a traditional meal of haggis, neeps (mashed turnip or swede) and tatties (mashed potato), washed down with a wee dram or two of whisky.

I have noticed from the stats on my site, that from the end of December onwards, my tattie scones recipe gets lots of hits from all over the world. I think, in fact, that this is the most popular recipe I have ever posted. The chocolate haggis is a close second. Vegan_haggis_and_tattie_scones_traditional_Scottish_Burns_night_food

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Vegan haggis, tattie scones, shortbread and chocolate haggis. Images: Kathryn Hawkins

The recipes for my vegan haggis and my old favourite, shortbread , as well as the aforementioned, can be found by clicking on the (pink) links.

Whatever you’re doing this January 25th, I hope you have a good time. I raise a glass to you and say “Slàinte”.

PS. A recipe for the (naked) gingerbread men will follow shortly 🙂

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A wee highland gingerbread man decorated for Burns Night. Image: Kathryn Hawkins

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